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Sinigang na Bangus Belly sa Patola Recipe, Succulent fish with new veggie choices in a delicious and healthful all in one soup dish

Preparation and Cooking Time: 45 mintes
Servings: 3

Sinigang na Bangus Belly sa Patola Ingredients:

• 1 liter rice washing or water
• 2 medium tomatoes, sliced
• 1 medium onion, sliced
• ½ kg sliced boneless bangus belly
• 1 small patola, sliced into rounds
• 1 sachet 20g MAGGI Sinigang sa Sampaloc Mix
• ½ cup sliced leeks
• 2 pieces siling panigang (finger chilies)
• patis (fish sauce), to taste

Sinigang na Bangus Belly sa Patola Cooking Instructions:

• Boil rice washing with tomatoes and onions.
  

• Add bangus belly and cook until white in color or about 3 minutes.
  

• Add patola and simmer for another 3 minutes. Stir-in MAGGI Sinigang sa Sampaloc Mix.

• Bring to a boil.

• Add leeks and siling panigang.
  

• Season with patis to taste.

Tags: seafoods

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