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Home » Filipino Recipes » Sinigang na Bangus at Talbos ng Kamote Recipe

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Please Rate this Filipino Recipe:
Rating: 5.0/5 (10 votes cast)

Sinigang na Bangus at Talbos ng Kamote Recipe, Milk fish and fresh leafy greens in your well-loved sour broth.

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Servings: 2

Sinigang na Bangus at Talbos Ingredients:

  • [singlepic=325,240,180,watermark,right]1 liter rice washing or water
  • 2 pcs tomatoes, sliced
  • 1 pc onion, sliced
  • 1 medium size bangus, sliced
  • 1 sachet 20g MAGGI Sinigang sa Sampaloc Mix
  • 2 cups talbos ng kamote, cut up
  • 2 pcs siling panigang (finger chilies)
  • patis (fish sauce), to taste

Sinigang na Bangus at Talbos Cooking Instructions:

  • Boil rice washing, tomatoes and onions.

  • Add bangus and cook until white in color or about 10 minutes.

  • Stir-in MAGGI Sinigang sa Sampaloc Mix.

  • Bring to a boil. Lower heat and simmer while adding the talbos ng kamote and talbos ng sayote.

  • Add siling panigang.

  • Season with patis to taste.

Ed Joven is the owner of PinoyRecipe.net and Aspire Search Marketing an SEO and Web Marketing company. He loves Filipino Recipes and other Asian cuisines. Over the past 6 years Ed has provided SEO services to hundreds of online businesses. You can find him on Google+ , Twitter, Facebook and Pinterest.

Ed Joven – who has written posts on Filipino Recipes Portal.

Sinigang na Bangus at Talbos ng Kamote Recipe, 5.0 out of 5 based on 10 ratings

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3 Responses

  1. Ces

    July 23rd, 2009 at 12:47 pm


    You can also substitute guava mix for tamarind mix and don’t forget long green peppers like banana pepper or anaheim pepper. Pepper adds so much flavor to the sinigang. If you used the guava mix, you don’t need to use tomatoes. I usually add sliced onion for more flavor. If you don’t have the sweet potato tops, you can substitute kangkong or mustasa and may even add pieces of banana heart. Happy cooking.

  2. Ces

    July 23rd, 2009 at 12:51 pm


    Sorry, i did not see that you already have the chilies and onion. Sinigang na bangus is one of my favorites and I have not eaten it for years. Bangus is not grown here in South Florida and I’ve been looking but can’t find it even in the fish market.

  3. minett

    December 30th, 2009 at 5:48 am


    It would also be great to add some kangkong into the recipe.

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