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Sinigang na Bangus at Talbos ng Kamote Recipe

02 Jul

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Sinigang na Bangus at Talbos ng Kamote Recipe, Milk fish and fresh leafy greens in your well-loved sour broth.

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Servings: 2

Boil rice washing, tomatoes and onions.
Add bangus and cook until white in color or about 10 minutes.
Stir-in MAGGI Sinigang sa Sampaloc Mix.
Bring to a boil. Lower heat and simmer while adding the talbos ng kamote and talbos ng sayote.
Add siling panigang.
Season with patis to taste.

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Ces

July 23rd, 2009 at 12:47 pm
1

You can also substitute guava mix for tamarind mix and don’t forget long green peppers like banana pepper or anaheim pepper. Pepper adds so much flavor to the sinigang. If you used the guava mix, you don’t need to use tomatoes. I usually add sliced onion for more flavor. If you don’t have the sweet potato tops, you can substitute kangkong or mustasa and may even add pieces of banana heart. Happy cooking.
Ces

July 23rd, 2009 at 12:51 pm
2

Sorry, i did not see that you already have the chilies and onion. Sinigang na bangus is one of my favorites and I have not eaten it for years. Bangus is not grown here in South Florida and I’ve been looking but can’t find it even in the fish market.
minett

December 30th, 2009 at 5:48 am
3

It would also be great to add some kangkong into the recipe.