Sinigang na Bangus at Talbos ng Kamote Recipe, Milk fish and fresh leafy greens in your well-loved sour broth.
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Sinigang na Bangus at Talbos Ingredients:
- [singlepic=325,240,180,watermark,right]1 liter rice washing or water
- 2 pcs tomatoes, sliced
- 1 pc onion, sliced
- 1 medium size bangus, sliced
- 1 sachet 20g MAGGI Sinigang sa Sampaloc Mix
- 2 cups talbos ng kamote, cut up
- 2 pcs siling panigang (finger chilies)
- patis (fish sauce), to taste
Sinigang na Bangus at Talbos Cooking Instructions:
Boil rice washing, tomatoes and onions.
Add bangus and cook until white in color or about 10 minutes.
Stir-in MAGGI Sinigang sa Sampaloc Mix.
Bring to a boil. Lower heat and simmer while adding the talbos ng kamote and talbos ng sayote.
Add siling panigang.
Season with patis to taste.
Sinigang na Bangus at Talbos ng Kamote Recipe,
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