Sinarabasab Recipe, a native Ilocano dish of grilled or fried pork liempo served with bagoong, tomato, and onion relish

Preparation Time: 00:35
Cooking Time: 00:25
Servings: 8

• 1 20g MAGGI Sinigang sa Sampalok Mix
• 1 tbsp sugar
• 1 kg pork liempo sliced 2″ thick
• oil for frying

Relish: Combine -

• 1/2 cup chopped onions
• 1 cup chopped tomatoes
• 1/2 cup chopped wansoy
• 1/4 cup bagoong balayan

• In a small bowl combine the MAGGI Sinigang Sampalok Mix and sugar. Rub pork with the mixture and let stand for at least 20 minutes.

• Heat oil and fry marinated pork over very slow heat until golden brown.
  

• Chop pork slices into bite-size pieces and serve with tomato-onion relish.

  NUTRITIONAL CONTENT:

  Calories:323
  Carbohydrates (g):2.8
  Protein (g):16.3
  Fats (g):27.4

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