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Sinarabasab Recipe, a native Ilocano dish of grilled or fried pork liempo served with bagoong, tomato, and onion relish
Preparation Time: 00:35
Cooking Time: 00:25
Sinarabasab Cooking Instructions:
In a small bowl combine the MAGGI Sinigang Sampalok Mix and sugar. Rub pork with the mixture and let stand for at least 20 minutes.
Heat oil and fry marinated pork over very slow heat until golden brown.
Chop pork slices into bite-size pieces and serve with tomato-onion relish.
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