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Home » Filipino Recipes » Sinarabasab Ilocano Recipe

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Please Rate this Filipino Recipe:
Rating: 4.5/5 (4 votes cast)

Sinarabasab Recipe, a native Ilocano dish of grilled or fried pork liempo served with bagoong, tomato, and onion relish

Preparation Time: 00:35
Cooking Time: 00:25
Servings: 8

Sinarabasab Ingredients:

  • [singlepic=268,240,180,watermark,right]1 20g MAGGI Sinigang sa Sampalok Mix
  • 1 tbsp sugar
  • 1 kg pork liempo sliced 2″ thick
  • oil for frying
    Relish: Combine -
  • 1/2 cup chopped onions
  • 1 cup chopped tomatoes
  • 1/2 cup chopped wansoy
  • 1/4 cup bagoong balayan

Sinarabasab Cooking Instructions:

  • In a small bowl combine the MAGGI Sinigang Sampalok Mix and sugar. Rub pork with the mixture and let stand for at least 20 minutes.

  • Heat oil and fry marinated pork over very slow heat until golden brown.

  • Chop pork slices into bite-size pieces and serve with tomato-onion relish.


    Carbohydrates (g):2.8
    Protein (g):16.3
    Fats (g):27.4

Ed Joven is the owner of PinoyRecipe.net and Aspire Search Marketing an SEO and Web Marketing company. He loves Filipino Recipes and other Asian cuisines. Over the past 6 years Ed has provided SEO services to hundreds of online businesses. You can find him on Google+ , Twitter, Facebook and Pinterest.

Ed Joven – who has written posts on Filipino Recipes Portal.

Sinarabasab Ilocano Recipe, 4.5 out of 5 based on 4 ratings

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One Response

  1. malou

    October 15th, 2009 at 6:23 pm


    i am an ilocano. we call this menu ‘insarabasab’ not ‘sinarabasab.’ thanks for sharing anyway. i miss eating this. more power!

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