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Home » Breakfast Recipes » Sinangag Recipe

How to cook Sinangag or Filipino Garlic Fried Rice

Sinangag Recipe is the Filipino version of Fried Rice only containing garlic and is often a breakfast fixture. Sinangag is often part of the Si-Log meal such as TapSiLog, LongSiLog, HotSiLog and more. Sinangag is made from cold rice that has already been cooked by boiling, most use leftover rice and other leftover ingredients when cooked at home.

This version of Sinangag Recipe has a slight twist, we added a little of cabbage, carrots and scallions stem.

Try this PinoyRecipe version of Sinangag Recipe and give us your feedback.

Sinangag Recipe

Sinangag Ingredients:

  • 4 cups of leftover rice; cold and well preserved
  • 1 small Carrot chopped
  • 1/4 cup Cabbage chopped
  • 6 cloves garlic; minced
  • Olive oil or Cooking Oil
  • Salt and pepper to taste
  • 1 tablespoon stems of scallions; chopped


  • 2 well beaten eggs; fried and sliced in pieces
  • 1/4 cup leftover Luncheon Meat or Ham

Sinangag Cooking Instructions:

  • Saute’ garlic and when browned, add the Luncheon Meat or Ham, and salt to taste.
  • Turn to high heat, then add rice and thoroughly mix well for 5 minutes with the other ingredients.
  • Add the eggs (optional) and scallions. Continue mixing until all ingredients are well blended.
  • Salt and pepper in preference to your taste.
  • Remove from fire and serve.

Sinangag Cooking Tips:

  • Meat ingredients that you can add to Sinangag are Luncheon Meat, Ham, Fried fish, Bacon, Tocino, Hotdog, Sausage, Corned beef, etc.
  • Vegetable ingredients that you can add to Sinangag are Green peas, Onion, Carrots, Potato, Tomato, etc.


sinangag recipe

Ed Joven is the owner of PinoyRecipe.net and Aspire Search Marketing an SEO and Web Marketing company. He loves Filipino Recipes and other Asian cuisines. Over the past 6 years Ed has provided SEO services to hundreds of online businesses. You can find him on Google+ , Twitter, Facebook and Pinterest.

Ed Joven – who has written posts on Filipino Recipes Portal.

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6 Responses

  1. Filipino Sweet and Spicy Shrimp Recipe | PinoyRecipe.Net Filipino Recipes Portal

    February 24th, 2012 at 10:32 am


    […] The recipe features fresh shrimp combined with sweet and spicy sauce or a wonderful stir-fried seafood dish that is perfect any night of the week. For a special Filipino dish, serve this dish with Sinangag rice. […]

  2. lalalapatricia

    April 10th, 2012 at 6:29 am


    We usually eat this every morning :)

  3. solarride rivernik

    December 22nd, 2012 at 6:23 pm


    This looks quite easy to make, and I will make this for today.

  4. Joseph Stowell

    March 9th, 2015 at 7:36 pm


    This looks good and very easy to make.

  5. Sara Trojaniello

    March 18th, 2015 at 1:10 am


    Maybe I can try. It looks simple and yummy!

  6. Nikoletta D.

    April 22nd, 2015 at 3:01 am


    What a great idea on using leftover rice. I love this!

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