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How to cook Sinangag or Filipino Garlic Fried Rice

Sinangag Recipe is the Filipino version of Fried Rice only containing garlic and is often a breakfast fixture. Sinangag is a part of the popular Si-Log meal such as TapSiLog, LongSiLog, HotSiLog and more. Sinangag is made from cold rice that has already been cooked by boiling, most use leftover rice and other leftover ingredients when cooked at home.

This version of Sinangag Recipe has a slight twist, we added a little of sesame oil and scallions stem.

Try this PinoyRecipe version of Sinangag Recipe and give us your feedback.

sinangag recipe - Filipino Recipes Portal

Sinangag by Filipino Recipes Portal:

Sinangag Recipe
Prep time
Cook time
Total time
Recipe type: Breakfast
Cuisine: Filipino
Serves: 2
  • 4 cups of leftover rice; cold and well preserved
  • 6 cloves garlic; minced
  • ½ teaspoon Sasame Oil
  • Salt and pepper to taste
  • 1 tablespoon stems of scallions; chopped
  • Canola Cooking Oil
  • 1 small Carrot chopped
  • 2 well beaten eggs; fried and sliced in pieces
  • ¼ cup leftover Luncheon Meat or Ham
  1. Saute' garlic and when browned, add the Luncheon Meat or Ham, and salt to taste.
  2. Turn to high heat, then add rice and thoroughly mix well for 5 minutes with the other ingredients.
  3. Add the eggs (optional), Sesame Oil and scallions. Continue mixing until all ingredients are well blended.
  4. Salt and pepper in preference to your taste.
  5. Remove from fire and serve with Tapa, Tocino or Longganisa.
Sinangag Cooking Tips:
  1. Meat ingredients that you can add to Sinangag are Luncheon Meat, Ham, Fried fish, Bacon, Tocino, Hotdog, Sausage, Corned beef, etc.
  2. Vegetable ingredients that you can add to Sinangag are Green peas, Onion, Carrots, Potato, Tomato, etc.

sinangag recipe

Sinangag is a part of the popular Si-Log meal such as TapSiLog, LongSiLog, HotSiLog and more

sinangag recipe by Filipino Recipes Portal


First Published on: Nov 2, 2011

Updated on: Nov 11, 2015

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About the author: author Ed Joven is founder and of author at He loves to travel and eat good food with family and friends. You can find him on Google+ , Twitter, Facebook and Pinterest.

17 Responses

  1. Melanie B

    December 5th, 2015 at 2:33 pm


    Looks really good, love rice! Thanks for sharing

  2. Rosie

    August 10th, 2016 at 11:36 am


    I would love to try this, esp adding in the optional ingredients. Yum!

  3. Cheryl Everitt

    August 14th, 2016 at 7:27 pm


    Thank you for helping me with this recipe.

  4. Rachel Beltz

    August 20th, 2016 at 12:43 am


    I’ve never thought of having rice for breakfast! With some ham and egg it would be the perfect morning fuel!

  5. Lisa Coomer Queen

    October 20th, 2016 at 1:30 pm


    My husband will love this recipe! Thank you for sharing.

  6. Lynne B

    October 21st, 2016 at 12:04 am


    We love this for breakfast! My daughter not so much – she likes her rice plain. I visit your site often, whenever there’s a Filipino recipe I’ve always wanted to try. Thank you!

  7. Kathy Davis

    December 14th, 2016 at 5:53 pm


    Looks delicious, and I’m planning to make it. Wish me luck.

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