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Home » Breakfast Recipes » Sinangag Recipe



How to cook Sinangag or Filipino Garlic Fried Rice

Sinangag Recipe is the Filipino version of Fried Rice only containing garlic and is often a breakfast fixture. Sinangag is a part of the popular Si-Log meal such as TapSiLog, LongSiLog, HotSiLog and more. Sinangag is made from cold rice that has already been cooked by boiling, most use leftover rice and other leftover ingredients when cooked at home.

This version of Sinangag Recipe has a slight twist, we added a little of sesame oil and scallions stem.

Try this PinoyRecipe version of Sinangag Recipe and give us your feedback.

sinangag recipe - Filipino Recipes Portal

Sinangag by Filipino Recipes Portal:

Sinangag Recipe
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Breakfast
Cuisine: Filipino
Serves: 2
Ingredients
  • 4 cups of leftover rice; cold and well preserved
  • 6 cloves garlic; minced
  • ½ teaspoon Sasame Oil
  • Salt and pepper to taste
  • 1 tablespoon stems of scallions; chopped
  • Canola Cooking Oil
Optional:
  • 1 small Carrot chopped
  • 2 well beaten eggs; fried and sliced in pieces
  • ¼ cup leftover Luncheon Meat or Ham
Instructions
  1. Saute' garlic and when browned, add the Luncheon Meat or Ham, and salt to taste.
  2. Turn to high heat, then add rice and thoroughly mix well for 5 minutes with the other ingredients.
  3. Add the eggs (optional), Sesame Oil and scallions. Continue mixing until all ingredients are well blended.
  4. Salt and pepper in preference to your taste.
  5. Remove from fire and serve with Tapa, Tocino or Longganisa.
Sinangag Cooking Tips:
  1. Meat ingredients that you can add to Sinangag are Luncheon Meat, Ham, Fried fish, Bacon, Tocino, Hotdog, Sausage, Corned beef, etc.
  2. Vegetable ingredients that you can add to Sinangag are Green peas, Onion, Carrots, Potato, Tomato, etc.

sinangag recipe

Sinangag is a part of the popular Si-Log meal such as TapSiLog, LongSiLog, HotSiLog and more

sinangag recipe by Filipino Recipes Portal

 

First Published on: Nov 2, 2011

Updated on: Nov 11, 2015




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About the author:

Ed Joven is the owner of PinoyRecipe.net and Aspire Search Marketing an SEO and Web Marketing company. He loves Filipino Recipes and other Asian cuisines. Over the past 7 years Ed has provided SEO services to hundreds of online businesses. You can find him on Google+ , Twitter, Facebook and Pinterest.

Ed Joven – has written the posts on Filipino Recipes Portal.



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11 Responses

  1. Melanie B

    December 5th, 2015 at 2:33 pm

    1

    Looks really good, love rice! Thanks for sharing


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