Filipino Recipes Portal

Experience the awesome taste and delectable flavors of Filipino Food and enjoy these free Filipino Recipes on

Categories: Christmas Recipes | Chicken Recipes | Pork Recipes | Beef Recipes | Seafoods Recipes | Vegetable Recipes

Filipino Delicacy Recipes | Breakfast Recipes | Pasta Recipes | Salad Recipes | Soup Recipes | All the Recipes

Home » Filipino Recipes » Red Salted Egg Salad Recipe

Amazon 12 days of Deals

FB Share Page
Twitter Share Page

Red Salted Egg Salad is a traditional Pinoy delicacy, In this recipe, we made a twist by adding chillies to make it more spicy and the saltiness of the red eggs is balanced by the pickled garlic, tomatoes and onions.  Red Salted Eggs are made from duck eggs which are buried in salt for several weeks to make them salty.

Red Salted Egg Salad

Red Salted Egg Salad Ingredients:

  • 4 Salted Eggs
  • 1 small sized Cucumber
  • 5 of Red Shallots, thinly sliced (or 1 of Onion)
  • 3 of Red Chillies, thinly sliced (de-seeded is optional)
  • 3 Tablespoons of Lime Juice
  • 1 Tablespoon of Pickled Garlic, finely chopped (optional)
  • 2 Tablespoons of Coriander leaves, chopped
  • A pinch of Sugar (Optional)

Red Salted Egg Salad Instructions:

Red Salted Egg Salad recipe

  • Cut the salted eggs into wedges
  • Place them in the serving plate
  • Sprinkle with sliced Cucumber, shallots, chillies and coriander leaves
  • Squeeze the Lime over the salad
  • Garnish with Lime wedges, and serve with rice porridge
  • Best Serve with rice and Tapa or Tocino.


Related Filipino Recipes:

Filipino Recipes Portal Content is now Protected by:

Please Recommend this Filipino Recipe:

Share on Tumblr

About the author: author Ed Joven is founder and of author at He loves to travel and eat good food with family and friends. You can find him on Google+ , Twitter, Facebook and Pinterest.

4 Responses

  1. LNA

    August 10th, 2008 at 3:44 am


    I lik it!

  2. wealthie

    January 9th, 2009 at 10:10 am


    please post recipe for bam-i

  3. emjoven

    January 15th, 2009 at 12:44 pm



    Here’s the recipe for Pancit Bam-i

  4. Reef Mandrell

    June 26th, 2009 at 9:20 pm


    Do not use red tomatoes only with you salted egg. You can mix it with almost anything. I have tried diced green mango, ripe mango, apple, pineapple, green tomatoes, singkamas, cucumber, bell paper, spring onion, white onion, avocado. Do not add soy sauce or vinegar. You can already taste the saltiness, sourness and sweetness all at the same time.

Back to TOP

Filipino Recipes Portal on Google Plus Filipino Recipes Portal on Youtube Filipino Recipes Portal on Facebook Filipino Recipes Portal on Pinterest Filipino Recipes Portal on Twitter Filipino Recipes Portal on Instagram Filipino Recipes Portal on Stumbleupon Filipino Recipes on RSS Feeds

Filipino Recipes Portal RSS Feeds


Featured Recipes

Featured Pinoy Desserts

 Espasol Recipe

Pandan Biko Recipe

Featured Health Benefits Article

Top 10 Health Benefits of Cucumber or Pipino

Site Developed by:

Food and Drink - Top Blogs Philippines

Filipino Recipes Portal

Pour la plus grande gloire de Dieu