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Red Salted Egg Salad is a traditional Pinoy delicacy, In this recipe, we made a twist by adding chillies to make it more spicy and the saltiness of the red eggs is balanced by the pickled garlic, tomatoes and onions.

Red Salted Egg Salad Ingredients:

• 4 Salted Eggs
• 5 of Red Shallots, thinly sliced (or 1 of Onion)
• 3 of Red Chillies, thinly sliced (de-seeded is optional)
• 3 Tablespoons of Lime Juice
• 1 Tablespoon of Pickled Garlic, finely chopped (optional)
• 2 Tablespoons of Coriander leaves, chopped
• A pinch of Sugar (Optional)

Red Salted Egg Salad Instructions:

• Cut the salted eggs into wedges
• Place them in the serving plate
• Sprinkle with sliced shallots, chillies and coriander leaves
• Squeeze the Lime over the salad
• Garnish with Lime wedges, and serve with rice porridge
• Best Serve with rice and Tapa or Tocino.

Tags: delicacy, salad

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