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How to cook Pork Salpicao

Pork Salpicao Recipe may sounds very hard to prepare, but it’s not. This is one of the simplest recipes you could do if you’re having a tight and busy schedule. Of course, its primary ingredient is pork and sautéed together with mushrooms, few other spices and oyster sauce. Pork Salpicao is a very delicious recipe if you get it right doing it.

Most of the time, we are having a tough time deciding on what we should cook on a regular day basis, that is why I recommend you to try this very easy-to-prepare recipe. As I have told you, it is a very delicious and tasty especially when you are able to make the pork tendered.

Pork Salpicao Recipe

Additionally, Pork Salpicao Recipe is not expensive to prepare since the ingredients needed are available in the market at an affordable price.

This garlicky Pinoy dish is Spanish-influenced just like the other famous Filipino dishes such as Brazo de Mercedes, Adobo, Callos, Menudo, Escabeche, Lengua EstofadoIgado, Afritada, Mechado, and Paella.

Pork Salpicao by Pinoy Recipe dot net:

Pork Salpicao Recipe
Prep time
Cook time
Total time
Recipe type: Pork
Cuisine: Filipino
Serves: 3
  • ½ kilo Por Tenderloin, cut into small cubes
  • 2 tablespoons Oyster sauce
  • 6 tablespoons Worcestershire sauce
  • 3 tablespoons Soy sauce
  • ½ teaspoon sugar
  • ¼ teaspoon red chili pepper flakes
  • 1 tablespoon olive oil
  • 1 head garlic, peeled and minced
  • ½ teaspoon freshly grind black pepper
  • ¼ teaspoon salt
  • 3 tablespoons butter
  • Canola Oil for frying
  1. Prepare all the ingredients and in a large bowl, combine salt, black pepper, half of the garlic, 3 tablespoons of Worcestershire sauce and 1 tablespoon Oyster sauce, mix well then add the Pork slices and marinate for about 20 minutes to half an hour.
  2. In a small bowl, combine all the remaining ingredients, the brown sugar, Worcestershire sauce, soy sauce, and red chili pepper flakes. Use a whisk to mix the ingredients until the sugar is completely dissolved then set aside.
  3. Remove the Pork from the marinade and drain.
  4. Using a large frying pan or wok, apply medium heat, add Canola oil, then fry the remaining garlic until it turns brown, remove the garlic and set aside.
  5. Add the Pork in the frying pan and fry in batches, do not overcook it just make the outer part turns brown about 2 to 3 minutes on each side.
  6. Add Oyster-Soy sauce-Worcestershire mixture and fried garlic, then continue cooking while stirring regularly for about 5 to 7 minutes.
  7. Serve Hot with steamed rice and your favorite Juice.

Pork Salpicao Recipe

Pork Salpicao Recipe is a very delicious dish, try it to believe…



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About the author: author Ed Joven is founder and of author at He loves to travel and eat good food with family and friends. You can find him on Google+ , Twitter, Facebook and Pinterest.

16 Responses

  1. Syn

    July 17th, 2016 at 2:22 am


    This looks utterly delicious! Not to mention super inexpensive and easy to make at home. Can’t wait to try this recipe!

  2. Judy Thomas

    August 16th, 2016 at 8:27 pm


    It sounds delicious! Thanks for the recipe 🙂

  3. Lauryn R

    August 23rd, 2016 at 11:17 am


    This sounds so flavorful and delicious! Thank you so much for sharing! 🙂

  4. Christina A.

    August 23rd, 2016 at 9:37 pm


    Oh….that sounds so good and easy to make!

  5. Amber Ludwig

    September 12th, 2016 at 9:59 am


    How easy!! This looks delish!! We are huge pork fans in this house so I’ll have to give this a try!!

  6. Deborah D

    September 22nd, 2016 at 12:22 am


    What a delicious meal. I will make this when my parents come for a visit, they will love it.

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