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Pork Pata Sinigang with Pechay and Sigarillas Recipe, tender pork hocks and green veggies in your old time favorite hearty soup

Preparation Time: 15 minutes
Cooking Time: 1 hour
Servings: 4 – 6

Pork Pata Sinigang Ingredients:

• 1 ½ liters rice washing or water
• 2 medium tomatoes, sliced
• 1 medium onion, sliced
• 1 kg pork pata sliced
• 5 pcs sigarillas, sliced
• 1 sachet 20g MAGGI Sinigang sa Sampaloc Mix
• 2 cups sliced pechay
• 2 pcs siling panigang (finger chilies)
• patis (fish sauce) to taste

Pork Pata Sinigang Cooking Instructions:

• Boil rice washing with tomatoes, onion and pork pata for 1 hour or until pata is tender and beginning to disintegrate from the bone.
  

• Add sigarillas and simmer.
  

• Stir-in MAGGI Sinigang sa Sampaloc Mix. Bring to a boil.
  

• Add pechay and siling panigang.
  

• Season with patis to taste.

Tags: pork

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