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Pork Liempo and Pork Ribs Sinigang with Radish and Mustasa Leaves, Tender pork slices and crisp fresh vegetables in soothing broth
Preparation Time: 10 minutes
Cooking Time: 1 hour
Servings:
Pork Liempo and Pork Ribs Sinigang Ingredients: |
Cooking Instructions: |
Boil rice washing with tomatoes, onions, pork liempo and pork ribs.
Simmer over low heat for 40-45 minutes or until pork meat begin to disintegrate from the bones.
Add radish and cook for 5 minutes. Stir-in MAGGI Sinigang sa Sampaloc Mix.
Bring to a boil.
Add mustasa leaves and siling panigang.
Season with patis to taste.
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