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Pork Liempo and Pork Ribs Sinigang with Radish and Mustasa Leaves, Tender pork slices and crisp fresh vegetables in soothing broth

Preparation Time: 10 minutes
Cooking Time: 1 hour
Servings:

Pork Liempo and Pork Ribs Sinigang Ingredients:

• 1 ½ liters rice washing or water
• 2 medium tomatoes, sliced
• 1 medium onion, sliced
• ½ kg pork liempo, sliced
• ½ kg pork ribs, cut into serving pieces
• 1 medium radish, sliced
• 1 sachet 20g MAGGI Sinigang sa Sampaloc Mix
• 2 cups sliced mustasa leaves
• 2 pieces siling panigang (finger chilies)
• patis (fish sauce), to taste

Cooking Instructions:

• Boil rice washing with tomatoes, onions, pork liempo and pork ribs.
  

• Simmer over low heat for 40-45 minutes or until pork meat begin to disintegrate from the bones.
  

• Add radish and cook for 5 minutes. Stir-in MAGGI Sinigang sa Sampaloc Mix.
  

• Bring to a boil.
  

• Add mustasa leaves and siling panigang.
  

• Season with patis to taste.

Tags: pork

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