Comments on: Pork Kilawin Recipe (Kinilaw na Baboy)

By: adictus

adictus — Sat, 09 May 2009 20:17:31 +0000

i think masarap din pag may calamansi. i agree with boc about ginger too but about tomatoes you can actually put some wag ung ripe na ripe pangit yun, kc pwede mo naman lagyan ng vegetable ang kilawin basta magco-compliment sa lasa meron nman kasi tayo na kilawin na gulay(it is different from salad) iba iba kc pinang galingan natin lugar therefore different approaches and variations about food meron pa nga seaweeds kilawin. I dont agree na i-grill yun pork kasi sisig ang kinalabasan nun ung grilling kc ang mark ng sisig. and also not every salad needs tomatoes remember dapat magco- compliment sila

By: mon

mon — Sat, 07 Mar 2009 09:56:18 +0000

It’s better to use grilled pork face or ears.. i agree to boc, tomatoes are for salad not for kilawin.. peace! hehe

By: ghan04

ghan04 — Thu, 22 Jan 2009 14:30:36 +0000

i agree to your comment boc..hmmm, and add some fine black pepper!!!

By: Boc

Boc — Tue, 13 May 2008 09:39:44 +0000

all kilawin dishes have 3 basic ingredients which is the base flavor of any kilawin dish. these are ginger, onion and vinegar. the author forgot to put ginger in the recipe. for added spice, red chilli or siling labuyo may be added. soy sauce should be added sparingly and if i may just add….tomotoes are not a part of kilawin dishes.