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Home » Filipino Recipes » Pork Guisantes Recipe

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How to cook Pork Guisantes

As the name implies, Pork Guisantes is a recipe that combines pork and peas.

This Filipino recipe can be cooked in different ways. Some people prefer using ground pork but in most cases, the dish is prepared using thinly-sliced meat. In addition to carrots, potatoes and other vegetables, tomato sauce is also thrown in the mix to add color and flavor.

Of course, it can be hard to ignore that the Pork Gisantes has a few similarities with Afritada and Menudo. This dish has become popular among many Filipino households like those recipes.

Pork Guisantes Recipe

This one is also a quick-to-prepare everyday dish and naturally, it’s best consumed with steamed rice. Depending on your taste, you may also want to have some patis (fish sauce) or toyo (soy sauce) for condiment to make the most of your meal.

Because of its mix of meat and vegetables, a single cup serving of Pork Gisantes gives you about 378 calories, 17 g of fat, 15 g of carbs, 1,256 mg of sodium, 1,057mg of potassium and 44 g of protein.

So the next time you need to plan upcoming family lunches or dinners, here’s a simple but delicious Pork Guisantes Recipe you might want to consider.

Learn how to cook Pork Guisantes from our video :

Pork Guisantes Recipe by Filipino Recipes Portal:

 

Pork Guisantes Recipe
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Pork
Cuisine: Filipino
Serves: 4
Ingredients
  • ½ kilo Pork, cut into strips
  • 1 pc. canned sweet peas(14oz) or 1 cup frozen sweet peas
  • 1 large red bell pepper, cut into strips
  • 1 small green bell pepper, cut into strips
  • 3 pcs ripe tomatoes diced
  • 1 cup tomato sauce
  • 1½ cups beef broth
  • 2 cloves garlic, diced
  • 1 medium onion, peeled and cut into cube
  • 2 tbsp Canola cooking oil
  • ½ tsp ground black pepper
  • salt to taste
Instructions
  1. In a large pan pour Canola cooking oil, then apply heat.
  2. Saute onions and garlic.
  3. Add the pork and stir-fry for 5 minutes.
  4. Add the diced tomatoes then stir fry for 2 minutes.
  5. Pour the beef broth and let boil. Simmer until the pork is tender (about 30 minutes.)
  6. Pour the tomato sauce and mix well.
  7. Sprinkle black pepper and salt then stir.
  8. Add the green bell pepper, red bell pepper and green peas, then cook for 5 minutes.
  9. Turn the heat off, and then transfer to a serving plate.
  10. Serve with steamed rice.

Pork Guisantes Recipe

Pork Guisantes Recipe is a healthy, delicious and quick-to-prepare everyday dish.

Pork Guisantes Recipe




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About the author:

Ed Joven is the owner of PinoyRecipe.net and Aspire Search Marketing an SEO and Web Marketing company. He loves Filipino Recipes and other Asian cuisines. Over the past 7 years Ed has provided SEO services to hundreds of online businesses. You can find him on Google+ , Twitter, Facebook and Pinterest.

Ed Joven – has written the posts on Filipino Recipes Portal.



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