Pinoy Style Burger Dogs Recipe, Ground beef shaped into hotdogs, wrapped in bacon, pan-fried and serve in hotdog buns.

Preparation Time: 00:15
Cooking Time: 00:15
Servings: 6

 

• 1/2 kg beef sirloin ground
• 1 piece egg
• 1 1/2 tbsp MAGGI Savor
• 1 tsp minced garlic
• 1 piece 11g MAGGI Beef Broth Cube
• 1/2 cup grated cheddar cheese
• 1 1/2 cups diced loaf bread
• 2 tbsp MAGGI Chili Sauce
• 1/2 tsp black pepper
• 1/4 tsp salt
• 6 slices bacon
• 6 pieces hotdog buns, toasted

• Combine ground beef and the rest of the ingredients except bacon.
  

• Divide into 6 portions. Shape each into log resembling a hotodg.
  

• Wrap with a slice of bacon.
  

• Pan-fry turning carefully until brown on all sides and cooked as desired.
  

• Serve in hotdog buns with your choice of condiments, e.g. sliced pickles, lettuce leaves, mayonnaise and catsup.

  NUTRITIONAL CONTENT:

  Calories:318
  Carbohydrates (g):46
  Protein (g):11
  Fats (g):10

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