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Pinoy Style Burger Dogs Recipe, Ground beef shaped into hotdogs, wrapped in bacon, pan-fried and serve in hotdog buns.

Preparation Time: 00:15
Cooking Time: 00:15
Servings: 6

 

Pinoy Style Burger Dogs Ingredients:

  • frankenburgers1.jpg 1/2 kg beef sirloin ground
  • 1 piece egg
  • 1 1/2 tbsp MAGGI Savor
  • 1 tsp minced garlic
  • 1 piece 11g MAGGI Beef Broth Cube
  • 1/2 cup grated cheddar cheese
  • 1 1/2 cups diced loaf bread
  • 2 tbsp MAGGI Chili Sauce
  • 1/2 tsp black pepper
  • 1/4 tsp salt
  • 6 slices bacon
  • 6 pieces hotdog buns, toasted

Pinoy Style Burger Dogs Cooking Instructions:

  • Combine ground beef and the rest of the ingredients except bacon.

  • Divide into 6 portions. Shape each into log resembling a hotodg.

  • Wrap with a slice of bacon.

  • Pan-fry turning carefully until brown on all sides and cooked as desired.

  • Serve in hotdog buns with your choice of condiments, e.g. sliced pickles, lettuce leaves, mayonnaise and catsup.

    NUTRITIONAL CONTENT:

    Calories:318
    Carbohydrates (g):46
    Protein (g):11
    Fats (g):10

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