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Home » Breakfast Recipes » Pinoy Omelet Recipe with a Dash of Gourmet

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How to cook Pinoy Omelet Gourmet style

Pinoy Omelet has been always a part of Filipino breakfast, it is usually paired with Beef Tapa, Tocino, Longganisa (Hamonado, Lucban, Skinless) or Tuyo (dried fish). In this recipe we will share with you the traditional Pinoy Omelet with added ingredients to make it more delicious and mouth watering.

The usual Pinoy Omelet is just egg, red onion and ripe tomatoes, but I’ll teach you how you can make it gourmet with a few added ingredients!

Pinoy Omelet Recipe

In cooking this dish we used our new Lock&Lock Hard&Light Marble Frying Pan that is newly-launched, this cookware is perfect for cooking small portions of food. This light-weight fry pan is made using Aluminum Board Hard Anodizing with High-grade, two-tone Dupont marble coating that is easy to clean and lasts long. The hard anodizing makes it sturdy and strong for lasting use. It is great for induction heater, but you can use it on a gas stove. The handle is rubber coated that can give an excellent grip.  You can find this in Lock & Lock Boutique Stores (see below) and leading supermarkets nationwide or visit their Facebook page (

Another good thing in using this piece of cookware, you don’t need to use a cooking oil when you are frying.

Go grab your ingredients and utensils and let’s start cooking this Pinoy Omelet Recipe – gourmet style!

Pinoy Omelet Recipe by Filipino Recipes Portal:

Pinoy Omelet Ingredients

Pinoy Omelet Recipe
Prep time
Cook time
Total time
Recipe type: Breakfast
Cuisine: Filipino
  • 4 large eggs
  • 2 tbsp. Mayonnaise
  • 2 tbsp milk
  • ¼ tsp salt
  • ¼ tsp. Black pepper
  • 3 tbsp. Ripe tomatoes, seeded and diced
  • 2 tbsp. Red onion, thinly sliced
  • ¼ cup cheese, shredded
  • 5 pieces Bacon, fried & reserved oil for frying
  • Scallions for garnish
  • 1 tbsp. Oil
  1. Fry the Bacon, when cooked, remove and set aside.
  2. Crack the eggs and then place in a medium bowl.
  3. Add the mayonnaise and milk and whisk, then add your seasoning salt and pepper and whisk well. Set aside.
  4. Heat the cooking oil in a pan.
  5. Saute the onion and tomatoes for 2 minutes.
  6. Pour-in the beaten egg mixture. Spread the mixture by tilting the fry pan sideways. Cook for 1 minute.
  7. On one side place the grated cheese and the fried bacon slices. Continue to cook in medium heat for 2 minutes.
  8. Flip the omelet with the aid of a wide spatula and then cook the other side for 2 minutes.
  9. Turn off the heat and then transfer the omelet to a serving plate, then garnish with scallions.
  10. Serve it with Pandesal of steamed rice.

Pinoy Omelet Recipe by Filipino Recipes Portal

Lock & Lock Boutique Stores

  • SHANGRI-LA PLAZA MALL – 6F EDSA Shangri-La Plaza, corner Shaw Boulevard, Manila
  • EASTWOOD MALL – 3F Eastwood Mall, BagumbayanQC
  • GLORIETTA 4 – 3F Glorietta4, Office Drive, Makati
  • BF HOMES – 114 Aguirre St., Paranaque City
  • ALABANG – Upper GF AlabangTown Center, Ayala Alabang, Muntinlupa
  • FISHER MALL – 3F Fisher Mall, Quezon Avenue, QC
  • QUEZON AVENUE – MegastateBldg., AranetaAve., cor Agno St., QC
  • FAIRVIEW TERRACES – G/L Fairview Terraces Mall, Paranaque City
  • CEBU – MJ Cuenco, BaniladTown Center

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About the author:

Ed Joven is the owner of and Aspire Search Marketing an SEO and Web Marketing company. He loves Filipino Recipes and other Asian cuisines. Over the past 7 years Ed has provided SEO services to hundreds of online businesses. You can find him on Google+ , Twitter, Facebook and Pinterest.

Ed Joven – has written the posts on Filipino Recipes Portal.

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10 Responses

  1. May

    September 30th, 2015 at 9:41 pm


    How timely! I’m in the need for new cookware, a frying pan included. This Lock and Lock one looks promising, not to mention durable. It’s such a pain cooking with inferior pans. Does this complement induction stoves? Hope so, because it’s the one we have at home.

    And thanks for the recipe, looks delish! Will let you know how mine turns out. 🙂

  2. Sigrid Says

    September 30th, 2015 at 9:46 pm


    We love omelet! I didn’t know that Lock and Lock has this non-stick pan. This is good for omelet with mayo because mine usually sticks if I just use the traditional pan. huhuhu

  3. Merlmd

    September 30th, 2015 at 9:56 pm


    Omelet is the only thing that I cook really well, hahaha. I gotta try this since I love bacon too. And the Lock and Lock frying pan seems to be perfect for it…will check it out. Thanks for this!

  4. Mea in Bacolod

    September 30th, 2015 at 10:41 pm


    I am not much of a cook so I really appreciate the simplicity and beginner-friendliness of the recipe. Thank you for sharing! I’ll let my mom know about the frying pan, she loves Lock and Lock stuff.

  5. Dhadha

    October 1st, 2015 at 12:06 am


    Omelet with a twist! I don’t know how to cook but this recipe seems so easy to make, so I think kaya ko ni. Hehe. And I’m sure hubby will drool when he sees this! 😀 Anyway, the Lock and Lock frying pan looks promising!

  6. Claire

    October 1st, 2015 at 10:37 pm


    Thank you for sharing the recipe! I have to try this one. But I think the secret lies in the Lock and Lock frying pan. Hmmm…now, I have to try that one!

  7. Jodi Hunter

    November 18th, 2015 at 3:59 pm


    I can’t wait to try this Sunday morning. YUMMY!

  8. Elizabeth Johnson

    November 24th, 2015 at 6:54 pm


    Awesome recipe! I love the tomatoes and cucumbers added to it.

  9. lee sakura

    April 8th, 2016 at 6:13 pm


    sana may Like Button ito para sa facebook.

  10. Jana Williams

    September 8th, 2016 at 8:33 pm


    This Look So Delicious & Normally I’m Not a Big Breakfast Person but I Would Eat This Anytime of Day! I Also Love that it’s a Recipe that You Can Change Up Depending On What Ingredients You Have in Your Pantry! Thanks So Much for Sharing, Have a Blessed Day! – Jana

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