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Pinoy Grilled Squid ( Inihaw na Pusit)  Recipe is one of the simplest Filipino dish PinoyREcipe.net can offer you but it is also incredibly delicious.

Estimated Preparation and cooking time: 45 minutes

Grilled Squid ( Inihaw na Pusit)  Ingredients:

• 1 kilo squid
• 1/2 cup honey
• 1/2 cup brown sugar
• 1/2 cup soy sauce
• 1/2 cup vinegar
• 1/2 head garlic (minced)
• 1/2 tablespoon ginger (minced)
• 1 teaspoon hot chili pepper (minced)

• 2 teaspoons salt.

Grilled Squid ( Inihaw na Pusit)  Cooking Instructions:

• Wash and clean squid well.
  

• Take out the black ink.
  

• Take out the skin and film.
  

• In a bowl, mix all the ingredients and marinate the squid for 1 hour.
  

• Grill squid for about 4 minutes on each side.
  

• Heat remaining marinade mixture for sauce.
  

• Serve with sauce or Atsara.

Tags: grill, seafoods

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