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Pinoy Grilled Squid ( Inihaw na Pusit)Â Recipe is one of the simplest Filipino dish PinoyREcipe.net can offer you but it is also incredibly delicious.
Estimated Preparation and cooking time: 45 minutes
Grilled Squid ( Inihaw na Pusit)Â Ingredients: |
1 kilo squid
Grilled Squid ( Inihaw na Pusit)Â Cooking Instructions: |
Wash and clean squid well.
Take out the black ink.
Take out the skin and film.
In a bowl, mix all the ingredients and marinate the squid for 1 hour.
Grill squid for about 4 minutes on each side.
Heat remaining marinade mixture for sauce.
Serve with sauce or Atsara.
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One Response
vikki vargas
March 26th, 2009 at 11:25 pm
1wow! mukhang masarap talaga… try ko this weekend.