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Home » Filipino Recipes » Pinoy Grilled Squid ( Inihaw na Pusit) Recipe








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Pinoy Grilled Squid ( Inihaw na Pusit)  Recipe is one of the simplest Filipino dish PinoyREcipe.net can offer you but it is also incredibly delicious.

Estimated Preparation and cooking time: 45 minutes

Grilled Squid ( Inihaw na Pusit)  Ingredients:

  • grilled-squid.jpg 1 kilo squid
  • 1/2 cup honey
  • 1/2 cup brown sugar
  • 1/2 cup soy sauce
  • 1/2 cup vinegar
  • 1/2 head garlic (minced)
  • 1/2 tablespoon ginger (minced)
  • 1 teaspoon hot chili pepper (minced)

  • 2 teaspoons salt.

Grilled Squid ( Inihaw na Pusit)  Cooking Instructions:

  • Wash and clean squid well.

  • Take out the black ink.

  • Take out the skin and film.

  • In a bowl, mix all the ingredients and marinate the squid for 1 hour.

  • Grill squid for about 4 minutes on each side.

  • Heat remaining marinade mixture for sauce.

  • Serve with sauce or Atsara.

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Pinoy Grilled Squid ( Inihaw na Pusit) Recipe, 4.0 out of 5 based on 4 ratings
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One Response

  1. vikki vargas

    March 26th, 2009 at 11:25 pm

    1

    wow! mukhang masarap talaga… try ko this weekend.


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