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Home » Filipino Recipes » Inihaw na Pusit Recipe




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Please Rate this Filipino Recipe:
Rating: 4.6/5 (9 votes cast)

How to cook Inihaw na Pusit

Inihaw na Pusit Recipe is one of the simplest and easy to cook Filipino dish but it is also incredibly delicious. Inihaw na Pusit is simply flavored with sprite or 7up, soy sauce, garlic and calamansi or lemon juice, then quickly grilled to tender perfection.  Squid must be cooked fast over high heat or slow-cooked to achieve tenderness. Anything in between results in a chewy mess.





You can eat  Inihaw na Pusit as an appetizer, pulutan, as an entrée for lunch or dinner. When it’s as fresh as can be, marinated and grilled just right, inihaw na pusit makes a perfect pulutan choice to accompany beer or the best companion for a steaming hot cup of rice. Good grilled squid should always be tender yet moderately chewy and should be tasty even without being dependent on lots of dipping sauce.

Here’s our version of Inihaw na Pusit Recipe:

inihaw na pusit recipe

Inihaw na Pusit Ingredients:

  • 1 kilo medium to large fresh squid
  • 1 bottle 8oz Sprite or 7-up
  • 1/4 cup soy sauce
  • 2 tbsp calamansi juice or lemon juice
  • 2 tbsp minced garlic
  • 2 tsp cracked black pepper
  • salt and pepper for seasoning

Inihaw na Pusit Cooking Instructions:

  • Wash and clean squid well. Take out the black ink. Take out the skin and film.
  • Place the squid in the bowl. Add all the ingredients. Marinate for 1 hour.
  • Before grilling, place the squid in barbecue sticks. Keep the marinade sauce.
  • Grill the squid for about 3 minutes each side. Use the marinade sauce to baste the squid while it is being grilled.
  • Don’t overcook the squid. Softer meat is easy to bite and juicier.
  • Serve with sauce or Atsara.

inihaw na pusit recipe

 

 

Ed Joven is the owner of PinoyRecipe.net and Aspire Search Marketing an SEO and Web Marketing company. He loves Filipino Recipes and other Asian cuisines. Over the past 6 years Ed has provided SEO services to hundreds of online businesses. You can find him on Google+ , Twitter, Facebook and Pinterest.

Ed Joven – who has written posts on Filipino Recipes Portal.


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Inihaw na Pusit Recipe, 4.6 out of 5 based on 9 ratings


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2 Responses

  1. vikki vargas

    March 26th, 2009 at 11:25 pm

    1

    wow! mukhang masarap talaga… try ko this weekend.

  2. ______

    January 27th, 2014 at 4:40 pm

    2

    I all the time used to study paragraph in news papers but
    now as I am a user of net thus from now I am using net for content,
    thanks to web.


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