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Home » Filipino Recipes » Pinoy Crispy Prawn Tempura Recipe

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Pinoy Crispy Prawn Tempura, Succulent prawns coated in batter and rolled in cornflakes fried to a crisp, guaranteed to be everyone’s favorite!

crispy prawn tempura recipe

Crispy Prawn Tempura Ingredients:

  • 500g prawns, shelled, tails intact
  • 1/2 tsp sugar
  • 1/2 tsp pepper
  • 1 8g. MAGGI Magic Sarap

For the Batter:

  • 1 cup flour, sifted
  • 2 tsp baking powder
  • 1 tbsp cooking oil
  • 1/4 cup water
  • crushed Cornflakes
  • cooking oil for frying
  • MAGGI Chili Sauce

Crispy Prawn Tempura Cooking Instructions:

  • Marinate shrimp with sugar, pepper, and MAGGI Magic Sarap for at least 15 minutes.
  • Prepare batter by mixing flour and baking powder.
  • Make a well in the center of the mixture and pour in oil gradually. Gradually add water and mix to a smooth batter.
  • Heat cooking oil for frying.
  • Dip prepared prawns in batter and coat well with crushed Cornflakes.
  • Deep-fry until golden brown.
  • Serve with Chilli Sauce on the side.

crispy prawn tempura recipe

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About the author: author Ed Joven is founder and of author at He loves to travel and eat good food with family and friends. You can find him on Google+ , Twitter, Facebook and Pinterest.

4 Responses

  1. ma celina

    July 18th, 2008 at 9:16 pm


    thanks sa mga food ingreredients and procedures na naka saad

  2. yagifranci

    December 27th, 2008 at 10:03 pm


    favourite kasi ng mga anak ko ang hipon…kahapon sinigang na hipon…ano kaya susunud?…hanap ako ng hanap…eto lang pala…haay, buti na lang may…salamat po…

  3. joycie

    June 7th, 2010 at 10:11 am


    its almost fiesta in our place and just so happened that one of our visitors wanted a taste of seafoods so i am searching for some prawn recipes and thank go i found this shrimp tempura recipe and i find it so interesting and i think this will be the recipe that im gonna try on that day..

  4. jasper pairez

    February 17th, 2016 at 6:48 am


    My parents were looking for tempura recipe that isnt too expensive, this recipe is very very nice, now our tempura is selling here! thank you! 😀 MABUHAY ANG PINOY!!! ^_^

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