Pinoy Crispy Prawn Tempura, Succulent prawns coated in batter and rolled in cornflakes fried to a crisp – guaranteed to be everyone’s favorite!

Estimated cooking time: 60 minutes

Crispy Prawn Tempura Ingredients:

• 500g prawns, shelled, tails intact
• ½ tsp sugar
• ½ tsp pepper
• 1 8g. MAGGI Magic Sarap

For the Batter:

• 1 cup flour, sifted
• 2 tsp baking powder
• 1 tbsp cooking oil
• ¼ cup water
• crushed NESTLÉ Cornflakes

• cooking oil for frying
• MAGGI Chili Sauce

Crispy Prawn Tempura Cooking Instructions:

• Marinate shrimp with sugar, pepper, and MAGGI Magic Sarap for at least 15 minutes.

• Prepare batter by mixing flour and baking powder.

• Make a well in the center of the mixture and pour in oil gradually. Gradually add water and mix to a smooth batter.

• Heat cooking oil for frying.

• Dip prepared prawns in batter and coat well with crushed NESTLÉ Cornflakes.

• Deep-fry until golden brown.

• Serve with MAGGI Chilli Sauce on the side.

  PinoyRecipe.net Tips:
  NESTLÉ CORN FLAKES may also be used as breadcrumbs. The trick is to remember F.E.B. meaning to dip the meat in F-lour, E-gg, then B-readcrumbs.

Tags: seafoods

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