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Home » Filipino Recipes » Pinoy Crispy Prawn Tempura Recipe

Pinoy Crispy Prawn Tempura, Succulent prawns coated in batter and rolled in cornflakes fried to a crisp, guaranteed to be everyone’s favorite!

crispy prawn tempura recipe

Crispy Prawn Tempura Ingredients:

  • 500g prawns, shelled, tails intact
  • 1/2 tsp sugar
  • 1/2 tsp pepper
  • 1 8g. MAGGI Magic Sarap

For the Batter:

  • 1 cup flour, sifted
  • 2 tsp baking powder
  • 1 tbsp cooking oil
  • 1/4 cup water
  • crushed Cornflakes
  • cooking oil for frying
  • MAGGI Chili Sauce

Crispy Prawn Tempura Cooking Instructions:

  • Marinate shrimp with sugar, pepper, and MAGGI Magic Sarap for at least 15 minutes.
  • Prepare batter by mixing flour and baking powder.
  • Make a well in the center of the mixture and pour in oil gradually. Gradually add water and mix to a smooth batter.
  • Heat cooking oil for frying.
  • Dip prepared prawns in batter and coat well with crushed Cornflakes.
  • Deep-fry until golden brown.
  • Serve with Chilli Sauce on the side.

crispy prawn tempura recipe

Ed Joven is the owner of PinoyRecipe.net and Aspire Search Marketing an SEO and Web Marketing company. He loves Filipino Recipes and other Asian cuisines. Over the past 6 years Ed has provided SEO services to hundreds of online businesses. You can find him on Google+ , Twitter, Facebook and Pinterest.

Ed Joven – who has written posts on Filipino Recipes Portal.

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3 Responses

  1. ma celina

    July 18th, 2008 at 9:16 pm


    thanks sa mga food ingreredients and procedures na naka saad

  2. yagifranci

    December 27th, 2008 at 10:03 pm


    favourite kasi ng mga anak ko ang hipon…kahapon sinigang na hipon…ano kaya susunud?…hanap ako ng hanap…eto lang pala…haay, buti na lang may pinoyrecipe.net…salamat po…

  3. joycie

    June 7th, 2010 at 10:11 am


    its almost fiesta in our place and just so happened that one of our visitors wanted a taste of seafoods so i am searching for some prawn recipes and thank go i found this shrimp tempura recipe and i find it so interesting and i think this will be the recipe that im gonna try on that day..

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