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Home » Cakes and Desserts » Pineapple Cherry Icebox Cake Recipe





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Rating: 5.0/5 (1 vote cast)

How to make Pineapple Cherry Icebox Cake

Pineapple Cherry Icebox Cake Recipe is a quick and easy dessert perfect for this coming Christmas season, surely your family and guests will ask for more.

You can make a Pineapple Cherry Icebox Cake anytime without the hassle of baking. You just have to assemble the ingredients and instead of the oven, just put it in the refrigerator for 6 hours or overnight and serve, that simple.

This “no-bake” dessert is one of the best recipes, oozing with a delectable tropical flavor which you can’t resist. This has a superb combination of cherry pie filling and the tangy flavors of pineapple, sweetened with condensed milk and cream.

pineapple cherry icebox cake

Pineapple Cherry Icebox Cake Ingredients:

  • 1 pack (200g) Graham Honey Crackers  or Ladyfingers “Broas”
  • 2 cans (300g) or 3 packs (250ml) Nestle All-purpose Cream, chilled
  • 1 can (387g) Sweetened Condensed Milk, chilled
  • 1½ cups pineapple chunks, drained and roughly chopped
  • 1 can Cherry Pie Filling, drained and reserved ¼ cup of cherry syrup and ½ cup of cherry compote, to decorate
  • A pinch of salt

Pineapple-Cherry Refrigerator Cake

Pineapple Cherry Icebox Cake Instructions:

  • Drain pineapple chunks and cherry pie filling separately.
  • Chop the pineapple chunks roughly and set aside.
  • Reserved ¼ cup of cherry syrup and another ½ cup of cherry compote for decorating later.
  • Place the drain cherry in a small bowl and mashed lightly with a fork or leave as it is if you prefer a big cherry chunks.
  • In a large bowl mix together chilled all-purpose cream, condensed milk and reserved cherry syrup and mix well to combine.
  • Add in drained pineapples, cherries and a pinch of salt and mix well to combine.
  • Arrange pieces of graham crackers or ladyfingers to cover the bottom of 8×8 glass pan or 10×8 glass pan or any similar pan you have.
  • Divide the cream mixture into 3 equal parts, approximately 2 cups.
  • Spread one part of cream mixture on top of the first layer and spread evenly.
  • Arrange another layer of graham crackers or ladyfingers on top of the cream mixture and cover evenly.
  • Then add another cream mixture and spread lightly and evenly, do not put pressure on the layer or it will disarranged.
  • Arrange the last layer of graham evenly and spread the remaining cream mixture and smoothen the top with a spatula.
  • Crush remaining cracker and sprinkle on top and decorate with the reserved cherry compote and refrigerate for about 6 hours or overnight.
  • Let the cake set completely before you slice, serve and enjoy.

pineapple cherry icebox cake

Pineapple Cherry Icebox Cake Recipe is a “no-bake” dessert oozing with a delectable tropical flavor which you can’t resist.

pineapple cherry icebox cake

 

Ed Joven is the owner of PinoyRecipe.net and Aspire Search Marketing an SEO and Web Marketing company. He loves Filipino Recipes and other Asian cuisines. Over the past 6 years Ed has provided SEO services to hundreds of online businesses. You can find him on Google+ , Twitter, Facebook and Pinterest.

Ed Joven – who has written posts on Filipino Recipes Portal.


Pineapple Cherry Icebox Cake Recipe, 5.0 out of 5 based on 1 rating






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7 Responses

  1. Jasmine P

    December 9th, 2013 at 11:30 pm

    1

    This looks so yummy!

  2. md Kennedy

    December 10th, 2013 at 7:39 am

    2

    I’ve never made an icebox cake, but this looks so easy! I for sure will add to my Christmas menu!

  3. Jen

    December 11th, 2013 at 5:20 am

    3

    Oh yes, this is going on my christmas recipe list for sure. Thanks!

  4. Nannette Magaway

    December 12th, 2013 at 8:01 pm

    4

    i will try this,looklike mangoe flute… thanks pinoy recipe,another new taste recipe this christmas..

  5. Dominique A. Balsoma

    December 15th, 2013 at 2:21 pm

    5

    This looks so good, a must make

  6. Abby Matic

    August 20th, 2014 at 11:18 pm

    6

    Is it ok if I make it cheese cake like? wondering if what does it taste if I add creme cheese on it!

  7. Ed Joven

    August 25th, 2014 at 6:46 am

    7

    i haven’t tried to add cream cheese, you can try to experiment, please let me know if it taste good.


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