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Peanut Brittle Recipe, This peanut-flavored candy is surprisingly easy to make and yields huge portions for so little ingredients.

Estimated cooking time: 1 hour and 30 minutes

Peanut Brittle Ingredients:

• 1 cup water
• 2 cups granulated sugar
• 2 cups shelled and roasted peanuts
• 1 cup light corn syrup
• 1/2 cup peanut butter
• 1/4 stick butter
• 1 tsp salt
• 1/4 tsp baking soda

Materials Needed:

• Baking sheet
• Aluminum foil
• Spatula
• Containers

Peanut Brittle Cooking Instructions:

• Prepare a baking sheet by lining it with aluminum foil and spraying the foil with nonstick cooking spray.
  

• Combine the sugar and water in a medium saucepan.
  

• Stir until the sugar is entirely moistened, then add the corn syrup and salt.
  

• Cook the candy over medium-high heat.
  

• At this point, add the peanuts and stir to combine.
  

• Continue to cook until mixture is vigorously boiling.
  

• Remove the pan from the heat and stir in the butter, baking soda, and peanut butter.
  

• Mix until well-combined, and then pour onto the prepared pan.
  

• Spread the candy as thin as possible with a spatula or spoon and cool it to dry at room temperature. Once it is entirely cool, break it into small pieces to serve.
  

• This yields 10 servings.
  

• Store the brittle in an airtight container or plastic bag at room temperature.

  Tips: Stretch the candy as thin as possible to make a thinner brittle that’s easier to eat. Don’t forget, it takes less than a minute for the mixture to cool, so work fast.

Tags: desserts

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