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Home » Filipino Recipes » Peach Tart Recipe

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How to cook Peach Tart

Nobody is certain where peaches originally came from. But peach is certainly the sweetest stone fruit of summer – tasty, juicy and aromatic! Partner it with French pastry and that’s a beautiful marriage of pure flavor perfection.

Anyone who try this Peach tart will gobble it up and ask for more. A definite make-again! Just remember Crust + Filling + Glaze = Peach Tart Perfection.  Peach Tarts are best paired with a scoop of vanilla or caramel ice cream.

peach tarts for pinterest

Here’s a simple procedure how to make a Peach tart.

Peach Tart by Pinoy Recipe dot net:

peach tarts ingredients

Peach Tart Recipe
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Cuisine: Filipino
Serves: 12
Ingredients
Tart Crust:
  • 70g butter
  • ½ of an egg, beaten
  • ¼ cup icing sugar
  • ¾ cup plain flour + ¼cup for dusting
  • a pinch of salt
Custard Filling:
  • 1 cup full cream, evaporated milk
  • 2 egg yolks
  • 2 tbsp. sugar
  • 1 tbsp. flour
  • 1 tbsp. corn flour
  • 1 tsp. vanilla
Fruit Toppings:
  • 1 can (825g) Jolly Peach Halves in syrup, drained and reserved syrup
  • 4 pcs. Jolly Maraschino Cherry, cut in quarter
  • 12 mint leaves
Sugar Syrup:
  • 5 tbsp. Peach reserved syrup +
  • 3 tbsp. sugar, (simmer over low heat until thickens & set aside. Use to glaze the fruit tarts)
Instructions
  1. In a bowl, mix sifted flour, icing sugar, salt, butter and egg until become dough and knead. Sprinkle some flour to your working area and knead it to form a ball and wrap in a cling film. Refrigerate the dough for about 25 to 30 minutes or until it is in a workable state.
  2. When the dough is ready knead on a floured surface and cut into 12 portions. Press dough on prepared tins and prick with fork. Refrigerate and let it rest for another 20 minutes before baking. Bake in a preheated oven at 350F, for about 15-18 minutes or until lightly brown.
  3. Let it cool down completely before removing from the tin to avoid breaking the crust. (You can bake the crust ahead of time and store in a plastic container until later use.)
To make the custard filling:
  1. Heat the milk in a saucepan just until boils then fire off. In a bowl, whisk egg yolks and sugar until smooth, then add vanilla extract. Add sifted flour and corn flour and whisk to combine. Add the hot milk, 4 tablespoons to temper the egg mixture and whisk vigorously. Pour the tempered egg mixture back in saucepan and heat over a low fire. Whisk constantly to avoid lumps and stir until thickens. Fire off and let it cool completely. Meanwhile, in another small saucepan, combine peach syrup and sugar, heat over low fire and let it simmer until becomes think syrup. Fire off and set aside to cool completely.
To assemble peach tarts:
  1. Prepare cooled tart crust, custard cream filling, peaches sliced or balls, sliced cherry, mint leaves and sugar syrup for glazing. Brush bottom and sides of tart crust lightly with glaze. (I forgot to brush my tart crust… oh no!) Fill each tart crust with custard cream and decorate with peach fruit balls. Add some sliced cherry in the center and a mint leaf.
  2. Lastly, brush fruits and custard lightly with sugar syrup to avoid from scorching and oxidizing. You can arrange these on serving plate then, serve and enjoy. These peach tarts can last for a couple weeks if refrigerated and kept on sealed containers.
  3. You can also place them in small containers or pastry box and share it with your family and friends.

peach tarts from Jolly Peach Halves

Try this delicious Peach Tart Recipe made from Jolly Peach Halves.

peach tart recipe

 

 


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About the author:

PinoyRecipe.net author Ed Joven is founder and of author at PinoyRecipe.net. He loves to travel and eat good food with family and friends. You can find him on Google+ , Twitter, Facebook and Pinterest.









25 Responses

  1. Georgi Kolev

    January 15th, 2017 at 5:12 am

    1

    Looks very delicious! And is it possible to use, for example, apricots or strawberries?

  2. Patricia Hoffmeister

    January 15th, 2017 at 8:05 am

    2

    This would be a great dessert for my Canasta group. Thanks.

  3. Nancy Burgess

    January 15th, 2017 at 3:46 pm

    3

    They look delicious I’m going to try them.

  4. maria roselle mendoza

    January 17th, 2017 at 1:21 am

    4

    looks so delicious… thanks for sharing…

  5. Agnes Dela Cruz

    January 17th, 2017 at 8:40 am

    5

    We are into baking since we got our new baking oven and this recipe was on our list. I will definitely try this since it looks so easy to do. 🙂


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