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Pancit Canton Recipe is a mixture of egg noodle dish with chicken, vegetables, shrimp and Chinese sausage. In every Filipino occasion, particularly on Birthdays, Pancit is always on the menu since it is known to represent for good health and long life. Though it is only a belief, this noodle dish has been a traditional food during these special occasions. In this recipe, we are going to make the Pancit Canton; this is one of the most popular variations in cooking Pancit.
Preparing Pancit Canton Recipe is simple and is considered to be a complete meal since it is composed of stir-fried egg noodles, vegetables, chicken and shrimp. You may also add squid balls if you prefer. This noodle dish has become a favorite by most Filipinos; in fact, there is a popular instant Pancit Canton brand here in the Philippines, which you may cook at any time of the day. Though, it is much better to eat the home cooked version of pancit canton than the instant version since it comprise of preservatives which is not good for our body.
Now here is how to cook this hearty home cooked Pancit Canton Recipe.
Pancit Canton Ingredients:
Watch How to cook Pancit Canton:
Pancit Canton Cooking Instructions:
Pancit Canton Recipe is a favorite noodle dish by most Filipinos; in fact, there is a popular instant Pancit Canton brand which you may cook at any time of the day.
Created : (18 December, 2007 @ 22:17:41)
Updated : (11 October, 2014 @ 17:33:21)