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Estimated preparation for toppings: 1 1/2 hours

Estimated cooking time for sauce & noodles: 40 minutes

 

Pansit Palabok Ingredients:

Palabok Noodles / Sauce

  • Pinoy Pancit Palabok 1/2 kilo miki noodles

  • 1/2 kilo small crabs

  • 5 cloves of garlic, minced

  • 1 onion, chopped

  • 2 tablespoons of atchuete seeds or oil

  • 2 tablespoons of patis (fish sauce)

  • 4 tablespoons of cornstarch, dissolved in water

  • 1 teaspoon of monosodium glutamate (MSG)

  • 1 1/2 cups of water

Palabok Toppings

  • Tinapa flakes (smoked fish)

  • Cooked shrimps, shelled

  • Squid adobo, sliced into rings

  • Pork chicharon, grounded

  • Spring onions, chopped

  • Hard boiled eggs, shelled, sliced

  • Fried garlic, minced

  • Fresh calamansi (lemon), sliced

Pansit Palabok Cooking Instructions:

  • Extract fat and meat from clean crabs, set aside.

  • Pound crab and extract juice on 1 1/2 cups of water

  • On a pan, sauté garlic and onions until golden brown then add crab fat, crab meat, 1 1/2 cups of crab wash, patis and MSG. Bring to a boil and simmer for 10 minutes.

  • Add corn starch and continue to simmer while constantly stirring until thick.

  • Put miki noodles in a strainer and dip in boiling water for 5 minutes or until cooked.

  • Lay drained noodles on a platter and pour the palabok sauce. Garnish with toppings and serve.

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3 Responses

  1. shirley

    August 29th, 2008 at 11:29 pm

    1

    i love it…my favorite pasta…pancit palabok..

  2. Bryndis

    September 11th, 2008 at 4:35 pm

    2

    I been looking this recipe for long time. I like this food, now that I found it will try to cook this recipe asap. Hope this will turn out the way of real pancit palabok ummmm….

  3. glenn

    September 11th, 2009 at 3:31 am

    3

    thanks… hope i can make a sumptuous pancit


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