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Home » Filipino Recipes » Pancit Miki Guisado Recipe

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Learn how to cook Pancit Miki Guisado

Pancit Miki Guisado Recipe is an adaptation from the Chinese noodle cuisine. The word pancit derives from the Hokkien language pian i sit which means something conveniently cooked fast. Pancit Miki is the generic name for fresh egg noodles. It is sold in a variety of sizes, thin, medium and thick; flat or rounded.

Pancit Miki Guisado is one of the most famous dishes in Filipino cuisine, it is usually served with bread and even with rice. This recipe is actually a complete meal, the main ingredient is the noodle made out of rice, it contains vegetables, prawns, chicken or pork.

On celebrations such as birthdays, the traditional belief as they say, that this dish must be on the table because it represents long life and good health. Here’s how to cook this mouth watering Pancit Miki Guisado Recipe, the easiest way.

pancit miki guisado

Pancit Miki Guisado Ingredients:

  • 1/2 kilo Pancit Miki noodles
  • 1/4 kilo pork belly, sliced
  • 2 pieces boneless chicken breasts, sliced
  • 2 cups cabbage, chopped
  • 1 cup shredded carrots
  • 1/2 cup cauliflower, sliced
  • 1 medium onion, sliced
  • 1 tbsp oyster sauce
  • 1/4 tsp sesame seed oil
  • 1/2 tsp salt
  • 1/2 tsp ground black pepper
  • 5 tablespoons soy sauce
  • Canola cooking oil

Pancit Miki Guisado Cooking Instructions:

  • Heat Canola oil in a large wok.
  • Add the pork belly and chicken then stir-fry until it is golden brown.
  • Add onions then cook until it becomes soft.
  • Add sesame oil, salt, pepper, soy sauce, and oyster sauce then saute for 6 minutes.
  • Add the cabbage, cauliflower and carrots then cook until vegetables are tender.
  • Add the miki noodles, toss and mix well with all the ingredients then cook for another 2 minutes.
  • Off the heat, then transfer to a large serving plate.
  • Serve with Rice or Hot Pan de Sal

pancit miki guisado recipe

Pancit Miki Guisado Recipe is one of the most famous dishes in Filipino cuisine, usually served during birthdays.

pancit miki guisado recipe




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About the author: author Ed Joven is founder and of author at He loves to travel and eat good food with family and friends. You can find him on Google+ , Twitter, Facebook and Pinterest.

5 Responses

  1. Maribel R

    August 12th, 2013 at 3:39 am


    This is making me hungry. I am definitely trying this out.

  2. Deborah D

    August 12th, 2013 at 10:28 am


    This is the next thing that I am making. Thanks for the recipe!!!

  3. abcegc

    August 15th, 2013 at 6:00 pm


    Kept trying to comment yesterday but couldn’t see this page. Love this recipe. Can’t wait to try it out.

  4. Dawn

    August 27th, 2013 at 5:01 pm


    I always like trying new foods and flavors and this recipe looks like an easy way to introduce my family to Filipino cuisine. Thanks for the recipe!

  5. Joan Garrison

    January 16th, 2014 at 11:27 am


    I love pancit. Thank you for posting the recipe I’ll have to try it.

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