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Estimated cooking & preparation time: 45 minutes
Pancit Bihon Ingredients: |
1 cooked chicken breast, shredded
2 cups of chicken broth or 2 chicken bouillon cubes dissolved in 2 cups of water
1/4 cabbage, sliced into strips
1 onion, pealed and sliced
3 cloves of garlic, crushed and minced
1/3 cup scallions, cut into pieces
1 carrot, sliced into strips
2 tablespoons of cooking oil
3/4 cup diced celery
3 tablespoons soy sauce
Salt and pepper to taste
5 pieces of calamansi or 1 lemon, sliced
Pancit Bihon Cooking Instructions: |
Soak the pancit bihon noodles to soften for 10 minutes
Grease a large pan or wok with oil. Sauté garlic and onions.
Add the chicken broth, the shredded chicken breast and all the vegetables until cooked.
Mix in the pancit bihon noodles and add the soy sauce, cook for about 5 minutes or until the noodles are soft.
Salt and pepper to taste.
Serve hot with sliced calamansi on the side.
Cooking Notes: |
Calamansi or lemon is to be squeezed into the pancit bihon before eating.
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4 Responses
Vany
March 31st, 2008 at 5:47 pm
1wow sarap naman ng bihon,, miss ko na yan,, hay sana nasa pinas ako,, kasi iba naman ang lasa ng chinese bihon eh.. hindi lutong pinoy….
nini
November 5th, 2008 at 2:07 am
2hi thnx for all the free recipe that you posted in this site. i just want to ask if you can post the recipe in making LECHE FLAN? THANKS
VAL
December 23rd, 2008 at 2:46 pm
3AYOS NA AYOS SA NOCHE BUENA TAGAL KO NA DI NATIKMAN YAN MAG LULUTO AKO MAG ISA NAG PATURO AKO KE KISHA AT KE FAFA JULS SUSME DI PALA MARUNONG MAG LUTO YUN 2 YUN KUMAIN LAN HAHAHA JULS IS IN MIDDLE EAST GAYA KO KISH IS IN GERMANY NAG KUNYARI MARUNONG HAHAHAHAHAA
ahlz
May 18th, 2009 at 11:29 am
4Thanks for posting pancit bihon recipe,tomorrow we have a visitors and we planned to cook pancit bihon.thank you so much,this will be a big help for us.Good luck and Godbless.
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