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Panara Recipe, Triangle lumpia filled with shrimps and upo traditionally eaten with puto

Preparation Time: 00:20
Cooking Time: 00:15
Servings: 6-8

 

Panara Recipe Ingredients:

• 2 tbsp cooking oil
• 3 cloves garlic, minced
• 1 medium onion, minced
• 1/4 kg shrimps, peeled & chopped
• 2 11g MAGGI Pork Broth Cube
• 4 cups upo (bottle gourd), peeled & sliced
• lumpia wrapper
• cooking oil for deep-frying

Panara Cooking Instructions:

• Heat oil and saute garlic and onion until limp. Add shrimps, MAGGI Pork Broth Cubes, and upo (White Gourd in English).
  

• Simmer about 10 min. or until cooked. Drain liquid well and cool.
  

• Wrap with lumpia wrapper and form into triangles, sealing edges with starch paste.
  

• Deep-fry until golden. Drain in paper towels to remove excess fat.

Tags: fried, seafoods

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