Palitaw Recipe, the Palitaw is a small, flat, sweet rice cake eaten in the Philippines. Palitaw is made from malagkit or sticky rice, washed, soaked, and then ground. Cooking Palitaw is very easy, just scoop the Palitaw dough, flatten it, then dropped it into boiling water, when it floats to the surface it is an indication that they’re done, that is the reason why it is called “Palitaw”, it floats when it’s cooked.
When you serve Palitaw, the flat discs are dipped in grated coconut, and presented with a separate dip made of brown sugar or muscovado and toasted sesame seeds.
Ed Joven is the owner of PinoyRecipe.net and Aspire Search Marketing an SEO and Web Marketing company. He loves Filipino Recipes and other Asian cuisines. Over the past 7 years Ed has provided SEO services to hundreds of online businesses. You can find him on Google+ , Twitter, Facebook and Pinterest.
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