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Palitaw Recipe, the Palitaw is a small, flat, sweet rice cake eaten in the Philippines. Palitaw is made from malagkit or sticky rice, washed, soaked, and then ground. Cooking Palitaw is very easy, just scoop the Palitaw dough, flatten it, then dropped it into boiling water, when it floats to the surface it is an indication that they’re done, that is the reason why it is called “Palitaw”, it floats when it’s cooked.
When you serve Palitaw, the flat discs are dipped in grated coconut, and presented with a separate dip made of brown sugar or muscovado and toasted sesame seeds.
Watch How to cook Palitaw:
Try this very easy to make sticky and chewy Palitaw Recipe with sesame seeds and freshly grated coconut.
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