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Rating: 5.0/5 (12 votes cast)

Palitaw Recipe, the Palitaw is a small, flat, sweet rice cake eaten in the Philippines. Palitaw is made from malagkit or sticky rice washed, soaked, and then ground.  Cooking Palitaw is very easy just scoop the Palitaw batter then dropped it into boiling water when it floats to the surface as flat discs it is an indication that they’re done.





When you serve Palitaw, the flat discs are dipped in grated coconut, and presented with a separate dip made of brown sugar or muscovado and toasted sesame seeds.

Estimated cooking time: 50 minutes

palitaw recipe

Palitaw Ingredients:

  • 1 cup Glutinous rice flour ( Malagkit Rice )
  • 1/2 cup of water
  • 1/2 kilo Brown Sugar
  • Fresh grated coconut
  • Toasted sesame seeds

Palitaw Cooking Instructions:

  • Mix until the flour and water the two come together to form a pliable ball of dough.
  • Take a heaping tablespoon full of the dough and roll it into a ball, then flatten it into a pad shape with the palm of your hand.
  • Poach the Palitaw in simmering water until they begin to float (about 30 seconds to 1 minute).
  • Allow the pads to dry out and cool down a little so that they don’t turn the sugar into a syrup when you roll it around in it.
  • Sprikle with grated coconut and the sesame seeds.
  • Serve Cold.

Ed Joven is the owner of PinoyRecipe.net and Aspire Search Marketing an SEO and Web Marketing company. He loves Filipino Recipes and other Asian cuisines. Over the past 6 years Ed has provided SEO services to hundreds of online businesses. You can find him on Google+ , Twitter, Facebook and Pinterest.

Ed Joven – who has written posts on Filipino Recipes Portal.


Palitaw Recipe, 5.0 out of 5 based on 12 ratings






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