Send this Recipe to a Friend

 

Estimated cooking time: 50 minutes

 

Palitaw Ingredients:

• 1 cup Glutinous rice flour ( Malagkit Rice )
• 1/2 cup of water
• 1/2 kilo Brown Sugar
• Fresh grated coconut
• Toasted sesame seeds

Palitaw Cooking Instructions:

• Mix until the flour and water the two come together to form a pliable ball of dough.
  

• Take a heaping tablespoon full of the dough and roll it into a ball, then flatten it into a pad shape with the palm of your hand.
  

• Poach the Palitaw in simmering water until they begin to float (about 30 seconds to 1 minute).
  

• Allow the pads to dry out and cool down a little so that they don’t turn the sugar into a syrup when you roll it around in it.
  

• Sprikle with grated coconut and the sesame seeds.
  

• Serve Cold.

Tags: rice

Related Recipes

• Ube Biko Recipe (1)
• Thai Shrimp and Fresh Vegetable Rice (0)
• Suman sa Ibus Recipe (2)

No. of Views for this Post: 10,177 views

Help PinoyRecipe.net to continue serving you with quality Asian Recipes.

Pinoy Recipe Tag Cloud

-->