Filipino Recipes Portal

Experience the awesome taste and delectable flavors of Filipino Food and enjoy these free Filipino Recipes on

Categories: Christmas Recipes | Chicken Recipes | Pork Recipes | Beef Recipes | Seafoods Recipes | Vegetable Recipes

Rice Recipes | Filipino Delicacy Recipes | Breakfast Recipes | Pasta Recipes | Salad Recipes | Soup Recipes | All the Recipes

Home » Filipino Recipes » Paksiw na Tiyan ng Bangus Recipe (Milkfish Belly Stewed in Vinegar)

Paksiw na bangus Recipe is the one of the original way of cooking bangus. You can add ampalaya and talong. The juices of ampalaya and talong (bitter melon and eggplant) some how enhance the paksiw flavor of bangus.

Serves 4-6
Preparation time: 5 mins
Cooking time: 15 mins

paksiw na tyan ng bangus recipe

Paksiw na Tiyan ng Bangus Ingredients:

  • [singlepic=225,240,180,watermark,right]1 k. Bangus (Milkfish) Belly
  • 1/2 head garlic, crushed
  • 1 thumb size ginger cut into thin slices
  • 1 medium size onion, quartered
  • 1 tbsp. whole black pepper
  • 1/4 cup vinegar
  • 3 whole green sili
  • 1 small ampalaya (bitter melon), sliced about ½ inch thick
  • 2 small eggplants (aubergines), sliced diagonally about ½ inch thick
  • cooking oil
  • salt
  • Pepper
  • 1 sachet of Coffee mate (optional)

Paksiw na Tiyan ng Bangus Cooking Instructions:

  • Clean the Bangus.
  • Wash fish thoroughly drain and slice diagonally.
  • In a casserole put garlic, onion and ginger at the bottom.
  • Arrange sliced bangus side by side.
  • Add 1 cup of water and 1/4 cup vinegar or 3 tbsp. sampalok sinigang mix.
  • Put on top vegetable, green sili and black pepper.
  • Season with salt and drizzle with cooking oil.
  • Cover and simmer in a medium heat for 8–12 minutes or until fish is cooked then add the coffee mate.
  • Serve hot with Rice.

Filipino Recipes Portal Content is now Protected by:

Please Recommend this Filipino Recipe:

Share on Tumblr

About the author:

Ed Joven is the owner of and Aspire Search Marketing an SEO and Web Marketing company. He loves Filipino Recipes and other Asian cuisines. Over the past 7 years Ed has provided SEO services to hundreds of online businesses. You can find him on Google+ , Twitter, Facebook and Pinterest.

Ed Joven – has written the posts on Filipino Recipes Portal.

Request a Filipino Recipe here>>>

Join's Monthly Giveaway Contest >>>

One Response

  1. pinoychef

    April 27th, 2009 at 8:25 am


    hi Janna,

    My wife use it to add to the taste but Coffee mate is optional. You can try it to taste the difference with or without it.

    thanks for patronizing Pinoy Recipe

Back to TOP

Filipino Recipes Portal on Google Plus Filipino Recipes Portal on Youtube Filipino Recipes Portal on Facebook Filipino Recipes Portal on Pinterest Filipino Recipes Portal on Twitter Filipino Recipes Portal on Instagram Filipino Recipes Portal on Stumbleupon Filipino Recipes Portal on Tumblr Filipino Recipes on RSS Feeds


Featured Pinoy Recipe Video

» Lemon Square Inipit Orange Trifle Recipe

Featured Recipe

Bacon Tempura Recipe

Adobong Tanigue sa Gata Recipe

Featured Pinoy Desserts

Banana Chips Recipe

Avocado Sorbetes Recipe

Filipino Recipes Portal

Pour la plus grande gloire de Dieu