Experience the awesome taste and delectable flavors of Filipino Food and enjoy these free Filipino Recipes on PinoyRecipe.net
Many Filipino love Paksiw na Bangus because of its flavor that bites, especially when cooked with chilies. Paksiw na Bangus Recipe also known as Milkfish Stewed in Vinegar is the easiest and most common way of cooking Bangus (Milkfish) in the Philippines.
Milkfish, is the national fish of the Philippines, there are countless ways to cook the bangus just get your imagination and resourcefulness working and you will discover a new original bangus dish. In Pangasinan they even have a Dagupan Bangus Festival held every year.
In cooking Paksiw you can also use other fish like tuna, Tilapia, or Galunggong if Bangus is not available. Enjoy this Paksiw na Bangus Recipe from Pinoy Recipe.
Paksiw na Bangus Ingredients:
Paksiw na Bangus Cooking Instructions:
Paksiw na Bangus Recipe, Tags: filipino fish recipes, fish, Paksiw na Bangus
|Get Free Filipino Recipes in your Email|
|Follow FILIPINO RECIPES PORTAL|
|Adobong Manok Recipe||Halabos na Hipon Recipe|
|Max Fried Chicken Recipe||Pork Estofado Recipe|
|Shrimp Kropek Recipe||Squid Sisig Recipe|
Site Developed and Maintained by: AspireSearchMarketing.com