Experience the awesome taste and delectable flavors of Filipino Food and enjoy these free Filipino Recipes on PinoyRecipe.net



Rice Recipes | Filipino Delicacy Recipes | Breakfast Recipes | Pasta Recipes | Salad Recipes | Soup Recipes | All the Recipes



Home » Filipino Recipes » Paksiw na Bangus Recipe





VN:F [1.9.22_1171]
Please Rate this Filipino Recipe:
Rating: 4.8/5 (13 votes cast)

Paksiw na Bangus Recipe

Many Filipino love Paksiw na Bangus because of its flavor that bites, especially when cooked with chilies. Paksiw na Bangus Recipe also known as Milkfish Stewed in Vinegar is the easiest and most common way of cooking Bangus (Milkfish) in the Philippines.

Milkfish, is the national fish of the Philippines, there are countless ways to cook the bangus just get your imagination and resourcefulness working and you will discover a new original bangus dish. In Pangasinan they even have a Dagupan Bangus Festival held every year.

In cooking Paksiw you can also use other fish like tuna, Tilapia, or Galunggong if Bangus is not available.  Enjoy this Paksiw na Bangus Recipe from Pinoy Recipe.

paksiw na bangus

Paksiw na Bangus Ingredients:

  • 1 Big Bangus ( Milkfish ), scaled, cleaned, cut into 6 to 7 slices
  • 1 head garlic, crushed
  • 1 small onion, quartered
  • 1 thumb-sized ginger, crushed
  • 2 pcs finger chilies (siling haba)
  • 3 pcs small, round eggplant, quartered
  • 1 cup sugarcane vinegar
  • 1/2 cup water
  • 2 Tbsp fish Sauce
  • 1/2 tsp peppercorns

 

Paksiw na Bangus Cooking Instructions:

paksiw na  bangus recipe

  • Wash and clean your bangus. Remove the gills and the scales. Rub them with salt. Let sit for at least 10 minutes.
  • In a large saucepan, put half of the garlic, onion and ginger and some peppercorns.
  • Arrange sliced bangus on top.  Add the remaining garlic, onion and ginger.

  • Then add water, vinegar and fish sauce. Sprinkle peppercorns on top. Cover and let it simmer for about fifteen minutes.
  • Add the eggplant and chilli pepper. Continue simmering for another five minutes or until vegetables are cooked.
  • Remove from heat.
  • Serve Paksiw na Bangus with hot rice!

paksiw na  bangus recipe

Ed Joven is the owner of PinoyRecipe.net and Aspire Search Marketing an SEO and Web Marketing company. He loves Filipino Recipes and other Asian cuisines. Over the past 6 years Ed has provided SEO services to hundreds of online businesses. You can find him on Google+ , Twitter, Facebook and Pinterest.

Ed Joven – who has written posts on Filipino Recipes Portal.


Paksiw na Bangus Recipe, 4.8 out of 5 based on 13 ratings

Please Recommend this Filipino Recipe:

Share on Tumblr





Request a Filipino Recipe here>>>

Join PinoyRecipe.net's Monthly Giveaway Contest >>>










RSS feed for comments on this post · TrackBack URI

Leave a reply



Back to TOP


Giveaways by Filipino Recipes Portal
Filipino Recipes Portal on Google Plus Filipino Recipes Portal on Youtube Filipino Recipes Portal on Facebook Filipino Recipes Portal on Pinterest Filipino Recipes Portal on Twitter Filipino Recipes Portal on Instagram Filipino Recipes Portal on Stumbleupon Filipino Recipes Portal on Tumblr Filipino Recipes on RSS Feeds

logo







Featured Filipino Recipes

Almond Jelly with Lychee Chocolate Chips Cookies
Almond Jelly with Lychee Chocolate Chips Cookies
Inutak Glutinous Rice Dessert Filipino Lasagna
Inutak Glutinous Rice Dessert Filipino Lasagna



Filipino Recipes Portal Content is now Protected by:
DMCA.com



Featured Pancit Recipes

Pancit Habhab Pancit Canton Recipe
Pancit Habhab Pancit Canton



Follow Filipino Recipes Portal on Google+



Fruit and Vegetable Health Benefits

Top 10 Health Benefits of Ampalaya Top 10 Health Benefits of Broccoli
Top 10 Health Benefits of Ampalaya Top 10 Health Benefits of Broccoli

Featured Recipe Video

Mango Float Recipe




Filipino Recipes Portal

Pour la plus grande gloire de Dieu


stats