Pinoy Recipes and Filipino Foods

Experience the tastes and colors of Filipino Food and enjoy these free Pinoy Recipes on this site and Happy Cooking!








Egg Sarciado Recipe

Egg Sarciado Recipe is a budget saver and an Excellent source of Vitamin C – helps fight common infections.

Serves: 6

Egg Sarciado Ingredients:

  • egg sarciado 7 pcs eggs
  • 2 cloves garlic, crushed
  • 1 pc small onion, chopped
  • 1 pouch (115 g) DEL MONTE Filipino Style Tomato Sauce
  • 1-1/2 cups water
  • 1/2 pc chicken bouillon cube
  • 100 grams potatoes, sliced
  • 1/4 cup cooked/frozen green peas
  • 1 pc small red bell pepper, cut into cubes

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Philippines has a variety of soups, among which is the La Paz Batchoy that originated in Iloilo. It is a noodle soup garnished with Pork innards, crushed Pork cracklings, vegetables, and topped with cracked raw egg; a truly tempting treat.

Estimated preparation and cooking time: 1 hour and 30 minutes

La Paz Batchoy Ingredients:

  • batchoy.jpg 1 kilo mami noodles
    Broth
  • 1 medium size onion, quartered
  • 1/2 head garlic, crushed
  • 1/2 tsp. shrimp paste (bagoong)
  • 1 tbsp. peppercorns, crushed
  • 2 tbsp. worcestershire sauce
  • 10-12 c. beef/pork stock
  • 1 tbsp. sugar
  • 1 tsp. soy sauce
  • salt to taste

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Tortang Alimasag Recipe, Crabmeat and mushroom omelet stuffed in shell

Preparation Time: 30 minutes
Cooking Time: 15 minutes
Servings: 6

Tortang Alimasag Ingredients:

  • crab-thermidore.jpg 3 tbsp butter or margarine
  • 1 tbsp flour
  • 1 tbsp MAGGI Savor Classic
  • salt and cayenne pepper to taste
  • 3/4 cup NESTLE All Purpose Cream
  • 1 1/2 cups crabmeat reserve 6 shells
  • 1/2 cup chopped button mushrooms
  • 2 tbsp chopped parsley
  • 1 tbsp minced onions
  • 1 pc eggyolk, slightly beaten
  • 1/2 tsp mustard
  • 1 tbsp calamansi juice
  • 1 tbsp butter, melted
  • 1/2 tsp paprika

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Squid Estofado Recipe, Estofado is a variation of the usual chicken or pork, in this recipe we used Squid to prepare this traditional Filipino dish.

Preparation Time: 15 mins.
Cooking Time: 15 mins.
Servings: 6

Squid Estofado Ingredients:

  • squid-estofado.jpg 1/2 kg medium size squid cleaned ink sac removed
  • 1/2 tsp salt
  • 1/8 tsp. pepper
  • 1/2 cup flour
  • 1/4 cup oil for frying
  • 1 tbsp minced garlic
  • 2 tbsp chopped onion
  • 1 cup sliced carrots
  • 1/2 cup sliced baguio beans
  • 1/4 cup vinegar
  • 1 cup tomato sauce
  • 1 11g MAGGI Chicken Broth Cube dissolved in
  • 1 cup water
  • 1 piece bay leaf
  • 1 tsp. sugar
  • 1/4 tsp salt

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