Pinoy Recipes and Filipino Foods

Experience the tastes and colors of Filipino Food and enjoy these free Pinoy Recipes on this site and Happy Cooking!








 

Estimated cooking time: 45 minutes

 

Sweet & Sour Pork Ingredients:

  • Pinoy Sweet and Sour Pork 1/2 kilo pork loin, sliced into pieces

  • 1 small can pineapple chunks

  • 1 large onion, quartered

  • 1 red & 1 green bell peppers, sliced into strips

  • 2 tablespoons of soy sauce

  • 3 tablespoons of peanut oil

  • 4 tablespoons of cornstarch

  • 3 tablespoons of ketchup

  • 1 tablespoon of sugar

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Makes 2 Cakes.

Preparation time: 20 minutes

Baking time: 20 minutes

+8 hours for soaking the rice and 12 hours for letting rice dough stand

 

Bibingka Galapong Ingredients:

  • Bibingka 400 g (2 cups) uncooked rice

  • 500 ml (2 cups) water

  • 3 eggs

  • 125 g (1/2 cup) sugar

  • 2 tablespoons melted butter, plus additional for brushing

  • 250 ml (1 cup) thick coconut milk

  • 1 tablespoon baking powder

  • 1 sheet banana leaf

  • 250 g (8 oz) cottage cheese or cheddar cheese, grated

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Estimated & preparation & cooking time: 40 minutes.

 

Spaghetti Ingredients:

  • Pinoy Spaghetti 1 kg. spaghetti noodles

  • 1/2 kg. ground beef

  • 1/2 kg. ground pork

  • 1/4 kg. hotdogs, diagonally sliced

  • 1 kg. tomato sauce

  • 3 pieces laurel leaves (bay leaves)

  • 1/4 cup brown or white sugar

  • 2 green bell peppers, diced

  • 2 onions, chopped

  • 1 head garlic, minced

  • 3 tablespoons of cooking oil

  • 1 cup of water

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Beef Mechado Recipe

 

Estimated cooking time: 1 hour

 

Mechado Ingredients:

  • Pinoy Mechado 1 kilo of beef cut into chunks

  • 1/8 kilo of pork fat cut into strips

  • 4 onions, peeled and quartered

  • 5 medium potatoes, quartered (optional: fried)

  • 1 medium sized carrot, sliced in 1/2″ sections

  • 2 red bell pepper, sliced

  • 2 cups beef stock or 2 bouillon cubes dissolved in water

  • 3 bay leaves (laurel leaves)

  • 1/4 -cup vinegar

  • 2 cups tomato sauce or 1/2 cup tomato paste

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