Coconut meat from 4 buko (must be young coconut)

1/2 kilo of seedless grapes (combined red and green)

2 apples

8 bananas (latundan variety)

3 large sweet ripe (not overripe) mangoes

juice of 1/4 lemon

1 cup of Nestle cream, chilled

1 cup of sweetened condensed milk, chilled

1 8 oz. pack pancit bihon noodles

1 cooked chicken breast, shredded

2 cups of chicken broth or 2 chicken bouillon cubes dissolved in 2 cups of water

1/4 cabbage, sliced into strips

1 onion, pealed and sliced

3 cloves of garlic, crushed and minced

1/3 cup scallions, cut into pieces

1 carrot, sliced into strips

2 tablespoons of cooking oil

3/4 cup diced celery

1 kilo beef, cut into 1 1/2″ x 1 1/2″ cubes

8 potatoes cut the same size as the beef

1 bundle Pechay (Bok choy) cut into 2 pieces

1 small cabbage, quartered

5 onions, diced

1 head garlic, minced

4 tablespoons of patis (fish sauce)

3 tablespoons of cooking oil

10 corns of black pepper

3/4 kilo tender pork or beef steaks, sliced

1 tablespoon kalamansi or lemon juice

5 tablespoons soy sauce

3 cloves of garlic

1 small piece ginger, crushed

1/2 teaspoon ground black pepper

1/2 cup onions, sliced in rings

4 tablespoons cooking oil