Pinoy Recipes and Filipino Foods

Experience the tastes and colors of Filipino Food and enjoy these free Pinoy Recipes on this site and Happy Cooking!








Beef Morcon Recipe

 

Estimated cooking time: 2 to 3 hours.

 

Morcon Ingredients:

  • Pinoy Morcon 1 kilo beef, sliced 1/4 inch thick (3 pcs.)

  • 1/4 kilo ground beef liver

  • 200 grams sliced sausages or ham

  • 200 grams pork fat (cut is strips)

  • 3 hard boiled eggs, sliced

  • 100 grams cheddar cheese in strips

  • 100 grams grated cheddar cheese

  • 2 onions, chopped

  • 5 bay leaf (laurel)

  • 1/2 teaspoon of ground black pepper

  • 1/2 cup vinegar

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Estimated cooking time: 50 minutes

 

Adobo Ingredients:

  • Pork and Chicken Adobo 1/2 kilo pork, cut in cubes

  • 1/2 kilo chicken, cut into pieces

  • 1 head garlic, minced

  • 1/2 yellow onion, diced

  • 1/2 cup soy sauce

  • 1 cup vinegar

  • 2 cups of water

  • 1 teaspoon paprika

  • 5 laurel leaves (bay leaves)

  • 4 tablespoons of cooking oil or olive oil

  • 2 tablespoons cornstarch

  • 3 tablespoons water

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Butterscotch Bars Recipe

 

Estimated preparation and cooking time: 2 hours  

Makes: 24 bars

 

Butterscotch Bars Ingredients:

  • Pinoy Butterscotch Bars 1 3/4 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 envelope RapidRise Yeast
  • 1/2 teaspoon salt
  • 1/4 cup water
  • 1/4 cup evaporated milk
  • 1/2 cup butter or margarine
  • 1 egg yolk
  • 1 (11-ounce) package butterscotch morsels
  • 1/2 cup sugar
  • 1 teaspoon ground cinnamon

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Estimated preparation and cooking time: 2 hours

 

Halayang Ube Ingredients:

  • Ube Halaya 1 kilo ube yam root

  • 1 can (14 ounces) evaporated milk

  • 2 cans (12 ounces) condensed milk

  • 1/2 cup butter or margarine

  • 1/2 teaspoon of vanilla (optional)

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