A recipe I know all Filipinos are proud of! Lumpia Shanghai type is a type of egg roll, except it’s mainly filled with meat. You could use pork or beef or both! It’s a yummy recipe and great to serve as finger food.

Estimated cooking time: 20 minutes

Preparation Time: 1 hour

• 1 pound ground pork
• 1 pound ground beef
• 1 medium onion, finely chopped
• 1 carrot, grated
• 1/4 cup soy sauce
• 2 1/2 teaspoons black pepper
• 1 1/2 tablespoons garlic powder
• 2 tablespoons salt
• 1 (16 ounce) package spring roll wrappers
• 1 1/2 quarts oil for frying

Continue Reading »

Related Recipes

• Embutido Recipe – Filipino style meatloaf (11)
• Chicken Ramen Soup (1)
• Tom kha gai or Thai Coconut Soup (0)

• 0 Comments

Embutido is a Filipino style meatloaf.  It is one of the most favorite filipino dish. Embutido can be served as cold cuts; lightly pan a sliced pieces or fried the whole then sliced. It is also best that you dip a slice of embutido with your favorite food sauce.

Estimated cooking time: 50 minutes

• 1 lb. ground pork

• 1/2 cup finely chopped carrots

• 1 cup (6 slices) finely chopped (sweet or cooked) ham

• 3 tbsp. minced green bell pepper

• 3 tbsp. minced red bell pepper

• 1/3 cup sweet pickle relish

• 1/4 cup raisins

• 3 whole eggs

• 1/2 cup grated cheddar cheese

• dash of liquid seasoning

Continue Reading »

Related Recipes

• Lumpia Shanghai Recipe (0)
• Chicken Ramen Soup (1)
• Tom kha gai or Thai Coconut Soup (0)

• 11 Comments

Rellenong bangus or relyenong bangus (Stuffed Milkfish) is a very special Filipino dish because of the amount of work involved in cooking. Cooking process itself involves several processes, preparing the vegetables and fish. Removing the fish meat leaving the fish skin intact, steaming, de-boning, flaking, marinating, stuffing and frying.

• 1 large size bangus

• 1 onion, chopped finely
  

• 4 cloves garlic, minced
  

• 1 small size carrot, small cubes
  

• 1 box raisins (optional)
  

• 2 tomatoes, chopped
  

• 1 raw egg, large
  

• 1 tsp vetsin (optional)
  

• 1 tsp salt
  

• 1/2 tsp Worcestershire sauce
  

• 1 green bell pepper, chopped finely
  

• 2 tbsp flour
  

• cooking oil for frying
  

• ham, finely chopped

• cooked peas

Continue Reading »

Related Recipes

• Buttery Tanigue Recipe (0)
• Tom kha gai or Thai Coconut Soup (0)
• Thai Spicy Steamed Fish Parcels Recipe (0)

• 1 Comment

Estimated preparation and cooking time: 1 hour

• 1/5 kilo macaroni noodles

• 2 to 3 pieces, medium sized carrots

• 1 big chicken breast

• 500 ml of mayonnaise

• 1 can (836 g) pineapple chunks or tidbits

• 1 big white onion, finely chopped

• 1/2 cup sweet pickle relish

• 3 hardboiled eggs, diced

• 1 cup diced cheddar cheese

Continue Reading »

Related Recipes

• Chicken Potato Salad Recipe (5)
• Tom kha gai or Thai Coconut Soup (0)
• Tinolang Manok Recipe (Chicken Ginger Stew) (6)

• 17 Comments