Pinoy Recipes and Filipino Foods

Experience the tastes and colors of Filipino Food and enjoy these free Pinoy Recipes on this site and Happy Cooking!








 

Estimated preparation: 20 minutes

Marinating: 30 minutes to 3 hours

Barbecue: 10 to 15 minutes each

 

Pork Barbeque Ingredients:

  • Pinoy Pork Bbq 1 kg. pork

  • 20 bamboo skewers

  • 1 cup soy sauce

  • 1 head garlic, minced

  • 1 onion, finely chopped

  • 1/4 cup of calamansi juice or lemon juice

  • 1/2 cup of 7up, sprite or beer (optional)

  • 1 teaspoon ground black pepper

  • 3 tablespoons of brown or white sugar

  • 1/2 cup of banana or tomato catsup

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Rellenong Manok or Stuffed deboned chicken is still an all-time Filipino favorite. Probably the best way to display one’s culinary skills is by being able to debone a chicken without breaking its skin.

 

Estimated cooking time: 2 hours

 

Rellenong Manok Ingredients:

  • Pinoy Chicken Relleno 1 whole chicken, deboned with shape kept

  • 2 tablespoons calamansi juice

  • 2 tablespoons soy sauce

  • 1 1/2 tablespoons sugar

    Stuffing

  • 1/2 kilo ground pork

  • 1/2 cup bacon, diced

  • 1 cup ham, diced

  • 1 can Vienna sausage, drained and sliced

  • 1/4 cup sweet green peas

  • 1/4 cup carrots, minced

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Estimated cooking time: 1 hour

 

Chicken Pastel Ingredients:

  • Pinoy Chicken Pastel One 1 1/2 kilo chicken, cut in pieces

  • One can (14 ounces) Vienna sausage, sliced

  • 3 potatoes, diced

  • 1 carrot, diced

  • 1 up mushrooms, cut in half

  • 1 green bell pepper, sliced in strips

  • 1/2 cup sweet peas

  • 1 onion, minced

  • 1/4 cup grated cheese

  • 1 cup margarine

  • 2 cups chicken stock (broth)

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Estimated cooking & preparation time: 1 hour

 

Chicken Potato Salad Ingredients:

  • Pinoy Chicken Potato Salad 1 kilo potatoes

  • 1 big chicken breast

  • 3 pieces medium sized carrots

  • 500 ml mayonnaise

  • 1 can (836 g) pineapple tidbits or chunks

  • 1/2 cup sweet pickle relish

  • 1 cup cheddar cheese, diced (optional)

  • 3 tablespoons of chopped spring onions (optional)

  • Iodized salt to taste (pepper, optional)

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