
Experience the tastes and colors of Filipino Food and enjoy these free Pinoy Recipes on this site and Happy Cooking!
23 Dec
Posted by emjoven as Filipino Recipes, Pork Recipes
23 Dec
Posted by emjoven as Chicken Recipes, Filipino Recipes, Rice Recipes
Arroz Caldo is a Filipino soup of chicken and rice cooked in ginger-enhanced chicken broth. Although the soup is undoubtedly derived from Chinese congee, introduced to the Philippines by Fujianese immigrants, the Spanish name, (literally translated to “rice soup”) exemplifies the multicultural heritage of Filipino cuisine.
Estimated preparation & cooking time: 50 minutes
Makes 6 servings
Arroz Caldo Ingredients: |
Arroz Caldo Instructions: |
Arroz a la cubana, means Cuban-style rice. Maybe the Philippines version came from our Spanish ancestors. The Philippine version consists of rice; ground beef sauteed with onions, garlic, tomato sauce, diced potatoes and diced carrots; a fried egg and a native plantain (saba), sliced length-wise and fried. I love dishes with anything that contains “saba” so here is a simple recipe I want to share with you.
Estimated preparation and cooking time: 1 hour
Serves 2 to 4 persons
Arroz a la Cubana Ingredients: |
Estimated cooking time: 1 1/2 to 2 hours
Roasted Chicken Ingredients: |
2 cups of lemon grass (tanlad)
3 tablespoons of cooking oil or olive oil
2 tablespoons of salt
Cooking Instructions: |
Make sure the chicken is clean with no remaining small feathers and no insides.
Wash thoroughly and pat dry with a paper towel