Experience the tastes and colors of Filipino Food and enjoy these free Pinoy Recipes on this site and Happy Cooking!
13 Sep
Posted by pinoychef as Japanese Recipes, Seafoods Recipes
Japanese Takoyaki Recipe (Japanese Octopus Dumpling Balls), Tako means octopus in Japanese, and takoyaki are known as octopus balls. Takoyaki venders are very popular in Japan. To make takoyaki, a grill pan for takoyaki is used. The pan has many small cups to pour the batter.
Preparation Time: 25 minutes
Cooking Time: 30 minutes
Servings: 4
Takoyaki Ingredients: |
1 2/3 cup flour
Chicken Balls Tomato Soup, Ground chicken balls, sotanghon noodles and vegetables complete this hearty soup
Preparation Time: 20 minutes
Cooking Time: 20 minutes
Servings: 6-8
Chicken Balls Tomato Soup Ingredients |
100 g ground chicken
1/2 cup soft bread crumbs
1/4 cup chopped green onions
1 sachet 8g MAGGI MAGIC SARAP
1 pc egg
1/2 tsp salt
1/2 tsp pepper
2 tbsp oil
1 tbsp finely chopped garlic
1/2 cup chopped onions
1/4 cup chopped tomatoes
1/2 cup chopped carrots
1/4 cup chopped celery
1 cup chopped cabbage
2 pcs 11g MAGGI Chicken Broth Cube dissolved in 8 cups water
100 g sotanghon soaked in water and drained
Caldereta Rice Recipe, Rice cooked in traditional and famous caldereta sauce
Preparation Time: 00:35
Cooking Time: 01:18
Servings: 8
Caldereta Rice Ingredients: |
2 cups long grain rice uncooked02 Jul
Posted by pinoychef as Filipino Recipes, Seafoods Recipes, Soup Recipes
Sinigang na Bangus at Talbos ng Kamote Recipe, Milk fish and fresh leafy greens in your well-loved sour broth.
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Servings: 2
Sinigang na Bangus at Talbos Ingredients: |
1 liter rice washing or water
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