Estimated Prep Time: 20 min
Cooking Time: 24 min

• 2 cups sugar
• 1-3/4 cups all-purpose flour
• 3/4 cup HERSHEY’S Cocoa or HERSHEY’S SPECIAL DARK Cocoa
• 1-1/2 teaspoons baking powder
• 1-1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 eggs
• 1 cup milk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water
• 1 can (16 oz.) creamy vanilla ready-to-spread frosting
• MOUNDS Sweetened Coconut Flakes
• Assorted candies such as candy canes, spearmint leaves and TWIZZLERS Strawberry Twists

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Estimated cooking time: 70 minutes

• 1 whole chicken, quartered
• ½ kg. pork liempo
• ½ cup MAGGI Oyster Sauce
• ¼ cup calamansi juice
• 2 tbsp chopped garlic
• ¼ cup brown sugar
• ¼ tsp chilli powder
• Salt and pepper (optional)
• MAGGI Chili Sauce

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Estimated cooking time: 50 minutes

• 2 tbsp cooking oil
• 1 kg chicken legs (thighs & drumsticks)
• 2 tsp crushed garlic
• 1/2 cup minced celery stalks
• 1/2 cup minced onion
• 2 cups diced and peeled tomatoes
• 2 pieces bay leaves
• 2 pieces 11g MAGGI Chicken Broth Cube dissolved in 1 cup water
• 1 cup water
• 1 cup baby potatoes, washed
• sprigs of parsley
• . carrot sliced into strips
• . zucchini sliced into strips

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Adobong Kambing Recipe (Goat Adobo) is another way of cooking goat’s meat, if you are bored with Kalderetang Kambing which require a lot of spices and ingredients.

Estimated cooking time: 1 hour and 20 minutes

• 1 kilo kambing spareribs (Goat’s Spare ribs), cut into serving pieces, bones intact
• cooking oil
• 2 thumb size ginger, sliced
• 1/2 head garlic, crushed
• 1 large onion, sliced
• 1 tsp. peppercorns
• 2 stalk lemon grass
• 3 bay leaf
• 1/2 c. soy sauce
• 3-5 pcs. green hot chilli
• 3/4 c. vinegar
• salt and pepper

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