Golden Fruitcake Recipe, made from Natural sun-dried raisins, apricots, walnuts, red and green cherries in a sweet yellow cake.

Estimated cooking time: 65 minutes

Yields:    1 Bundt cake or 2 loaf cakes

• 1 package (1 pound 2.25 ounces) yellow cake mix
• 1 container (8 ounces) sour cream
• 3 eggs
• 2-1/2 cups California raisins
• 1 jar (10 ounces) red maraschino cherries, drained
• 1 jar (6 ounces) green maraschino cherries, drained
• 1 cup chopped dried apricots
• 1 cup broken walnuts

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Chocolate Cherry Fudge Recipe from Hershey’s

Estimated cooking time: 40 minutes

Makes About 4 dozen pieces.

• 1/3 cup finely chopped maraschino cherries, well drained
• 1/2 cup (1 stick) butter
• 3-2/3 cups powdered sugar
• 1/2 cup HERSHEY’S Cocoa or HERSHEY’S SPECIAL DARK Cocoa
• 1/4 cup evaporated milk
• 1/3 cup pecan pieces
• 1 teaspoon almond extract
• Maraschino cherry halves, well drained (optional)
• Slivered almonds(optional)

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Estimated cooking time: 50 minutes

• 2 tbsp butter
• 1 medium onion, chopped
• 2 pieces Hungarian Sausage or your favorite type of sausage, sliced
• 2 cups canned or fresh pureed tomatoes
• 3 cups NESVITA Pro-weight Management Non Fat Milk dissolved in
• 3 cups water
• 2 MAGGI Chicken Broth Cubes
• 300g colored vegetable pasta or penne pasta, cooked al dente
• Grated quick melt cheese

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Estimated cooking time: 40 minutes

• ¼  kg beef sirloin, cut into thin strips
• 2 tsp MAGGI MAGIC SARAP
• Salt and pepper to taste
• ¼ cup butter
• ¼ cup olive oil
• 1 big red bell pepper, roasted, peeled and chopped
• 1 cup asparagus spears
• 1 cup tomato sauce
• ½ cup NESTLÉ All-Purpose Cream
• 300g penne pasta, cooked al dente

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