Pinoy Recipes and Filipino Foods

Experience the tastes and colors of Filipino Food and enjoy these free Pinoy Recipes on this site and Happy Cooking!








Indian Creamy Masala Chicken Recipe, a mild chicken curry with oodles of flavour

Ready in 35-40 minutes
Serves 4

Indian Creamy Masala Chicken Ingredients:

  • creamy chicken masala 4 boneless, skinless chicken breasts , cubed
  • 3cm piece fresh root ginger , peeled and chopped
  • 2 garlic clove , chopped
  • 1 tsp mild chilli powder
  • 2 tbsp fresh coriander , chopped
  • juice of 1 lime
  • 2 tbsp vegetable oil
  • 1 onion
  • 1 red chilli
  • 1 tsp ground turmeric
  • 284ml carton double cream
  • juice of ½ lemon
  • basmati rice and naan bread, to serve

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Spicy Kangkong With Chicharon Recipe, is a Fiber and vitamin-rich vegetable dish perfect for lunch or dinner.

Preparation Time: 10 minutes
Cooking Time: 5 minutes
Servings: 6

Spicy Kangkong With Chicharon Ingredients:

  • spicy kangkong 1 tbsp chopped garlic
  • 1 tbsp chopped ginger
  • 2 pcs or to taste sili haba, chopped
  • 2 pcs tomatoes, chopped
  • 3 tbsp vegetable oil
  • 1 sachet 8g MAGGI MAGIC SARAP
  • 1 tbsp sugar
  • 1 cup evaporated milk
  • 3 bunches kangkong trimmed about 6 cups
  • patis to taste
  • 2 cups crushed chicharon

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Egg Sarciado Recipe

Egg Sarciado Recipe is a budget saver and an Excellent source of Vitamin C – helps fight common infections.

Serves: 6

Egg Sarciado Ingredients:

  • egg sarciado 7 pcs eggs
  • 2 cloves garlic, crushed
  • 1 pc small onion, chopped
  • 1 pouch (115 g) DEL MONTE Filipino Style Tomato Sauce
  • 1-1/2 cups water
  • 1/2 pc chicken bouillon cube
  • 100 grams potatoes, sliced
  • 1/4 cup cooked/frozen green peas
  • 1 pc small red bell pepper, cut into cubes

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Philippines has a variety of soups, among which is the La Paz Batchoy that originated in Iloilo. It is a noodle soup garnished with Pork innards, crushed Pork cracklings, vegetables, and topped with cracked raw egg; a truly tempting treat.

Estimated preparation and cooking time: 1 hour and 30 minutes

La Paz Batchoy Ingredients:

  • batchoy.jpg 1 kilo mami noodles
    Broth
  • 1 medium size onion, quartered
  • 1/2 head garlic, crushed
  • 1/2 tsp. shrimp paste (bagoong)
  • 1 tbsp. peppercorns, crushed
  • 2 tbsp. worcestershire sauce
  • 10-12 c. beef/pork stock
  • 1 tbsp. sugar
  • 1 tsp. soy sauce
  • salt to taste

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