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How to cook Onion Rings

Onion Rings Recipe is commonly sold at fast food chains and a well-known side dish in the United States, in some parts of Asia, and in Australia. Now you can cook these in your own kitchen without the fuss of buying and falling in line in fast food chains.

Onion rings is coated in well-seasoned flour fried to a crisp – an excellent appetizer! Onion Rings just need a little effort to make and it’s worth it. This dish is made from sliced onions, dipped and seasoned in bread crumbs or batter and then deep fried.

Follow these easy steps of cooking Onion Rings Recipe, an excellent crunchy appetizer, serve hot with your favorite spicy sauce or ketchup.

onion rings recipe

Onion Rings Ingredients

  • 2 large white onions, cut into 1/4-inch rings
  • Canola oil, for frying
  • 1 cup plus 2 tablespoons all-purpose flour
  • 1/4 cup cornstarch
  • 2 teaspoons baking powder
  • 1 teaspoon coarse salt, plus more to taste
  • 1 1/3 cups ice-cold water

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How to make Buko Pandan Pearl Shake

Buko Pandan Pearl Shake Recipe is a cool refreshing drink with buko and pandan flavored gelatin pearls and pinipig topping.  Pandan leaf is rich in antioxidant flavonoids and, as a result, is thought to have anti-cancer properties. This benefit is attained by consuming the leaves in rice, soup, as a wrap, or in desserts.

Many Filipino loves Halo-halo and other juices during the summer season, here’s another thirst quencher to beat the summer heat the Buko Pandan Pearl Shake, we are sure you’ll enjoy this too.

buko pandan pearl shake recipe

Buko Pandan Pearl Shake Ingredients

  • 1 3/4 cups water
  • 1 pack unflavoured gelatin powder, green
  • 1 tsp. pandan essence
  • 2 cups buko juice, iced
  • 1/2 cup fresh milk
  • 1/4 cup refine sugar
  • 1 tsp salt
  • 1 cup buko meat
  • 2 scoops vanilla ice cream
  • Toasted pinipig, (optional)

buko pandan pearl shake recipe

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How to make Buko Melon Salad

Buko Melon Salad Recipe has an excellent combination of fruits not only that it tastes so good but the nutrition’s that you will get along with melon and buko are endless.

Filipino dessert is probably the most anticipated dish especially during holidays and special occasions and Buko salad is one of them. Coconut salad or Buko salad is a well-known dessert here in the Philippines, but this time we are adding Melon.

Melon fruit is rich in vitamins and minerals that have many benefits for our health. It contains a lot of water at about 95% of the fruit that give a cool and refreshing effect to our body which can prevent heartburn and cleanse our kidneys. Buko or coconut fruit is also rich in minerals, proteins, vitamins and has a lot of bio-active compounds which are very important for our body.

With all the nutritional benefits, we highly recommend that you try this Buko Melon Salad Recipe this Holiday season and your family will surely love the taste.

buko melon salad recipe

Buko Melon Salad Ingredients:

  • 3/4 cup Condensed milk
  • 3/4 cup or 1 pack (250ml) nestle all-purpose cream
  • 1/2 cup coconut juice
  • 1/8 cup cornstarch
  • 4 cups melon, “cantaloupe” diced and drained
  • 1 cup shredded young coconut meat, drained
  • 1 1/2 cups cooked sago pearls or unflavoured gulaman, diced or nata de coco, drained
  • Vanilla ice cream, (optional)

buko-melon-salad

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