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How to make Carrot Cupcake

Carrot Cupcakes Recipe is a delightful dessert made popular by its nutritional contents though it is not quite a favorite of most kids, unlike chocolate cakes but this time we will make them love this recipe. Carrots have more sugar than other vegetables, which is an excellent ingredient for making desserts like this recipe that we are going to prepare.

Carrot cupcakes are so easy to make, it is moist and fluffy with a great combination of cream cheese frosting on top. This absolutely looks appealing for the kids to see this on the table and they will not even notice that this sweet treat is made with vegetables.

carrot cupcake recipe

Carrot Cupcakes Ingredients

  • 1 box (400g) Maya Whole Wheat Carrot Cake Mix
  • 1/3 cup canola oil
  • 1/2 cup water
  • 2 eggs
  • 1½ cups carrots, shredded (loosely packed)
  • ¼ cup pineapple, drain and roughly chopped

Frosting:

  • 1 (8oz.) cream cheese
  • 1/2 cup icing sugar
  • 1/2 tsp. vanilla extract
  • 20 pcs. carrot fondant topper, to decorate (optional)
  • green food color, (optional)

carrot cupcake recipe preparation

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How to make Lucban Longganisa

Lucban Longganisa Recipe is a very popular garlicky and slightly sour sausage that is similar to chorizo de bilbao, the famous garlic sausage from Spain.   This Longganisa originates from the town of Lucban in Quezon Province, Philippines.   When you visit Lucban, you could see locals making it and displayed in many parts of the town.

Lucban Longganisa is identified for its aromatic and garlic smell. It is basically made from ground pork mixed with herbs and lots of garlic. This longganisa is best eaten together with Sinangag rice and fried egg then dipped in vinegar for added taste, this combo meal is popularly known as Long-Si-Log.

This is our experimented version of Lucban Longganisa, if you have a better version we will gladly try it, just post the recipe in the comment box below.

lucban longganisa recipe

Lucban Longganisa Ingredients

  • 1 kilo ground pork belly, 20% pork fat
  • 2 1/2 tbsp finely minced garlic or 2 tbsp garlic powder
  • 2 1/2 tsp powdered oregano or 2 tablespoons of fresh oregano
  • 1/2 cup Cane vinegar
  • 2 tbsp rock salt
  • 2 tbsp plus 1 tsp Spanish paprika
  • 2 tbsp black pepper
  • Edible sausage casings or thoroughly cleaned pork intestines
  • more Cane vinegar, for rinsing the casing.

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Here some of the popular recipes for the Chinese New Year

Celebrate the Filipino-Chinese New Year style with Filipino Recipes Portal selection of the best Pinoy dishes.  In the Filipino-Chinese tradition, families will gather on the night before to celebrate with a traditional spread of savory and sweet.

Almost all New Year dishes serve a symbolic purpose to usher in happiness and attract good fortune. Guests keen to bring something for the host can’t fail with food: think oranges, Chinese BBQ meat, or anything edible and red.

Filipino-Chinese New Year is one of the most important traditional holiday in the Philippines. Here are a number of popular main dishes to help you celebrate, from Tikoy, Sweet and Sour Pork to Peking Duck.

happy chinese new year

1] Tikoy RecipeTikoy or Nian gao is known as Chinese New Year pudding, the Nian gao is made up of glutinous rice flour, wheat starch, salt, water, and sugar. The colour of the sugar used determines the colour of the pudding (white or brown). Tikoy or Nian Gao is considered as a centerpiece during Chinese New Year in the Philippines.

2] Pancit Canton Recipe –  is a mixture of egg noodle dish with chicken, vegetables, shrimp and Chinese sausage. It is one of the Filipino traditional food, you will always see this dish prepared in every special occasions like birthdays, Chinese New Year, Christmas celebrations.

3] Siomai Recipeis a dimsum of Chinese origin which is loved by many Filipinos. One can order different kinds of siomai but the base is always pork.

4] Butsi Recipe –  or Red bean sesame seed balls, Jin deui for Chinese is a type of fried Chinese pastry made from glutinous rice flour and commonly found in the Far East.

5] Chop seuy Recipe – is a popular Filipino-Chinese vegetable dish primarily made up of mixed vegetable with meat like chicken,  beef, shrimp or pork, added for extra flavor.

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