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How to cook Bibingka Galapong

Bibingka Galapong Recipe is a kind of rice cake made from rice flour, traditionally sold outside the churches during the Christmas season in the Philippines.

Bibingka Galapong Recipe or Coconut Rice Cake is usually cooked in a clay pot, lined w/ banana leaves and topped with salted egg slices that add a satisfying flavor of this Filipino dessert. At the top and at the bottom of the pan, coal is placed to cook the rice cakes completely.

This rice cake is best served with butter and  coconut shreds best paired with salabat or ginger tea or with hot chocolate. Here is the recipe in making Bibingkang Galapong.

bibingka galapong recipe

Bibingka Galapong Ingredients:

  • 400 g (2 cups) uncooked rice
  • 500 ml (2 cups) water
  • 3 eggs
  • 125 g (1/2 cup) sugar
  • 2 tablespoons melted butter, plus additional for brushing
  • 250 ml (1 cup) thick coconut milk
  • 1 tablespoon baking powder
  • 1 sheet banana leaf
  • 250 g (8 oz) cottage cheese or cheddar cheese, grated

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How to cook Fish Kare Kare

Kare Kare is an authentic Philippine stew dish, flavored with thickened peanut sauce and traditionally cooked with stewed oxtail, beef tripe and occasionally with offal which refers to the variety of meats or internal organs. Meat variants may include goat meat or (rarely) chicken.  It is usually eaten with bagoong or shrimp paste, spiced with chili and calamasi juice. Kare Kare is a well-loved dish by most Filipinos in fact it is always present in town fiestas, birthdays and any other special occasion especially in Tagalog Region.

Now we are going to have Fish Kare Kare Recipe it is a lot quicker to cook, without the hassle of stewing and a real budget saver.  This dish is nutritious, rich in niacin that helps improve healthy skin and proper digestion. It is Rich in Niacin, promotes normal digestion and healthy skin.  Don’t forget to try the Beef Kare Kare.

fish kare kare recipe

Fish Kare Kare Ingredients:

  • 1 large Bangus, boneless, cut into 4 pcs
  • 1 pc about 300 grams puso ng saging (banana heart), trimmed and sliced
  • 1 pc large eggplant, sliced
  • 1 tbsp atsuete juice
  • 1 pouch (115 g) Tomato Sauce
  • 1 tbsp rice flour
  • 3 tbsp toasted peanuts, pounded
  • 2 heads native pechay
  • 1/2 tsp ginger juice
  • 1/4 cup cornstarch
  • 5 cloves garlic, crushed
  • 1 pc medium onion, chopped
  • 1 pc beef bouillon cube
  • 4 strings sitaw, cut into 2inch per piece

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