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If you are looking for something special and easy to prepare” baon” or school snack for the kids, this Filipino Cheese Cupcake Recipe would be it. This Cheese Cupcake is a popular and an all-time favorite school snack here in the Philippines. You may purchase these at supermarkets and bakeshops though sometimes it’s kind of hard and dry in texture.
Now here’s how to make the Filipino Cheese Cupcake, the cooking process is very easy definitely a “no sweat” recipe and the kids will absolutely love this to bring to school and can also be a great afternoon snack for you along with your favorite beverages or a hot cup of coffee.
This cupcake recipe is a little dense but moist and so delicious with a perfect combination of cream cheese, sweetened condensed milk and toasted grated cheese topping which brings a heavenly taste in every bite.
Cheese Cupcakes Ingredients
Pochero is another popular hearty dish here in the Philippines, it is one of the Spanish influenced dishes that are well-loved by most Filipinos which means “stewpot”. The most popular version of cooking pochero is the Beef or Pork pochero though cooking this may take a while since you have to wait until the meat is tender and can be chewed easily.
Now we are going to prepare the Chicken Pochero Recipe, this dish is just as satisfying and flavorful like the beef and pork version, though it is a lot quicker and easy to prepare. This recipe uses chicken as the main ingredient with a perfect and filling combination of vegetables such as sweet potato, bok choy or pechay and banana plantains which complements each other. Traditionally the soup in pochero is tomato-based and chorizo sausage is also added, though it is sometimes omitted since it makes the soup lardy.
Here’s how to cook Chicken Pochero Recipe, such an excellent soup dish to make you warm during a cold rainy day.
Chicken Pochero Ingredients:
A recipe I know all Filipinos are proud of! Lumpia Shanghai type is a type of egg roll, except it’s mainly filled with meat. You could use pork or beef or both!
Lumpia Shanghai Recipe is a favorite finger food by Filipinos, influenced by the Chinese and originally called lunpia; it is a type of egg roll filled with meat. This is a very popular dish at most celebrations like weddings, birthdays, family reunions, and New Year’s Eve; it is made-up of ground beef, pork or chicken, minced garlic, onions, chopped carrots, and some spices and best combined with sweet or sour sauce. It is easy to make and so tasty and a very addictive appetizer, in fact most of the time this dish always disappear first for the simple reason that it is so good!
It’s a yummy Filipino dish and great to serve as finger food in all occasions.
Lumpiang Shanghai Ingredients:
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