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Igado Recipe

How to cook Igado

Igado Recipe is an authentic Ilocano delicacy from the northern part of the Philippines. It is made from strips of pork loin meat, pork liver – as the main ingredient and other pig’s innards such as heart, kidney and intestines. It is cooked with soy sauce and vinegar, sautéed with some spices along with carrots, red or green bell pepper, and green peas. Don’t use too much heat when cooking the pork liver because it can be rubbery in texture just put it in a medium low fire to make it tender.

This dish originated during the Spanish era and some say that the name Igado came from the Spanish term “Higado” which means liver.  Igado is like Menudo, ilocano style.

igado recipe

Igado Ingredients:

  • 1/2 kilo pork tenderloin, cut into strips
  • 1/2 kilo Pork liver, cut into strips
  • 1 cups green peas
  • 1 medium-sized carrot, cut into strips
  • 5 pcs garlic cloves, minced
  • 1 medium-sized onion, diced
  • 1 large red bell pepper, cut into strips
  • 5 pieces dried bay leaves
  • 7 tablespoons soy sauce
  • 1/2 cup vinegar
  • 1 cup water
  • 2 tablespoons cooking oil
  • Salt and pepper to taste

Watch How to cook Igado:


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How to cook Ginataang Mais

It’s rainy season once again, which left you with a choice to stay indoors more often. So instead of getting bored during a rainy day, why not make this as an opportunity to learn to cook a new recipe which is ideal to prepare in this kind of weather.  Now learn how to cook this Ginataang Mais Recipe – it is one of the easiest Filipino desserts and even if you are not that good in the kitchen, you will absolutely can get this done. Preparing this dessert is very simple which only requires a little time to make. This Ginataang Mais Recipe is a satisfying and a comforting snack which is made with glutinous rice, whole corn kernel and coconut milk.

Ginataang Mais is usually served as a merienda or an afternoon snack. Although, it can also be an excellent meal at any time of the day, particularly before doing something which involves a lot of physical activities since it is loaded with carbs that gives you more energy.

ginataang mais

Ginataang Mais Ingredients:

  • 3 cups Freshly Squeezed coconut milk
  • 1/3 cup Malagkit (glutinous rice)
  • 1 cup whole kernel sweet corn, drained + extra for topping
  • 1/2 cup White sugar
  • 1/2 tbsp vanilla extract
  • Evap milk, for added flavor when serving

ginataang mais ingredient

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How to make Espasol

Espasol Recipe is a kind of rice cake, a native Filipino sweet treat that originated in Laguna Province, Philippines.  It is made of rice flour cooked with  grated coconut and coconut milk, then rolled with remaining toasted rice flour and usually shaped into small cylinders then wrapped with paper.

This cylinder shaped Espasol is a favorite kakanin and pasalubong of many Filipinos; this can be bought in food stalls, bus stops and specialty shops in Laguna. Now you don’t have to buy this delicious sweet treat.

Here is how to make the famous Filipino Kakanin – Espasol the cooking procedure is very simple and easy!

espasol recipe kakanin

Espasol Ingredients:

  • 2 1/2 cups Malagkit Flour (glutinous rice flour)
  • 1 cup Desiccated coconut or 1 cup grated coconut
  • 1 cup sweet rice flour,  toasted for dusting
  • 2 1/2 cups of canned or fresh coconut milk
  • 2 cups White sugar
  • 1 teaspoon vanilla extract

espasol kakanin

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