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How to cook Caramelized Onions

Many people don’t like eating onions. However, Caramelized Onions Recipe can make a change to this dislike. The richly browned onions are sweet. Its yummy blend naturally comes out together with the simple cooking of sugar.

So how to caramelized onions? The recipe is quite easy to make. With your creativity, you can make this flavorful recipe a magnificent accompaniment to burgers, cold meats, sandwiches, on top of steak and pizza. It is also delightful for you to make it as an onion dip. More so, this add-on recipe lasts for three weeks. Just make it sure that you put it in a tight container.  In this presentation we used the Caramelized Onions on top of the Beef Burger.

Caramelized Onions recipe

Caramelized Onions Ingredients:

  • 2 medium-sized Onions
  • 3 tablespoons Butter
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon sugar
  • 2 tablespoon Red Wine(optional)

Caramelized Onions recipe Prep

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How to cook Pork Tempura

Tempura is a popular Japanese dish commonly cooked with vegetables and seafood such as squid, fish and most specially shrimp. In this dish we are preparing the Pork Tempura Recipe, though pork is not usually cooked as tempura, but it is as appetizing as the typical tempura that we all enjoy.

According to history this dish was imported and introduced to Japan by Portuguese and the term “tempura” is a kind of a cooking process which is dipping the vegetables and fish into a batter and then frying.

Now here’s how to cook this scrumptious version of Pork Tempura Recipe, it is absolutely easy to make, serve it with your favorite dipping sauce.

Pork Belly Tempura Recipe

Pork Tempura Ingredients:

  • 1/2 kilo Pork Steak
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup all-purpose flour for dusting
  • 1 piece egg, beaten

Vinegar Dip:

  • 6 tablespoon Vinegar
  • 3 pcs garlic cloves, minced
  • 3 pcs Siling Labuyo (optional)

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How to cook Chicken Sotanghon Soup

Chicken Sotanghon Soup Recipe is another variation of the famous and well-loved Filipino Chicken Noodle Soup which usually uses egg noodles, but in this recipe we are using sotanghon. Sotanghon is also known as cellophane noodles or Chinese vermicelli which is made from mung bean starch, this noodle is transparent unlike other noodles and sometimes it is called Glass noodles. It is cooked with chicken broth together with carrots and cabbage and you might also add some other veggies to make it more nutritious.

This Chicken Sotanghon Soup Recipe is considered to be a comfort food, for its heart warming and filling taste which is best served during cold and rainy season.

chicken sotanghon soup recipe

Chicken Sotanghon Soup Ingredients:

  • 1/4 kilo Sotanghon noodles
  • 1 cup Chicken meat
  • 5 cups chicken stock
  • 2 pieces tomatoes
  • 2 tablespoon Canola oil
  • 4 pcs cloves of garlic, minced
  • 1 small sized onion,  sliced
  • 1  tablespoon fish sauce/Patis
  • 4 pcs dried Black mushrooms (optional)
  • 4 stalks of scallions, chopped

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