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How to cook Langka Tart or Jackfruit Tart

As they say, a simple gift but made with a personal touch can be well-appreciated by someone dear to you. So if you are looking for something special yet easy to prepare giveaway for loved ones and close friends, this Langka Tart Recipe would be it!

This is a kind of tart that does not take a lot of time to make, you will only need a Jackfruit preserve to make it as filling, then wrap it in a pastry dough which is not too sweet to balance it with the luscious sweetened jackfruit. Jackfruit Tarts have become as a popular best-selling pasalubong nowadays, you might want to try making these as a small business venture too.

jackfruit tart recipe

Langka Tart Ingredients:

Preserve Filling:

Tart Dough:

  • 3 cups Plain flour
  • 1 teaspoon Baking powder
  • 1 teaspoon salt
  • 2 tablespoon white sugar
  • 1/2 cup margarine or butter, chilled and cut into cubes
  • 1/2 cup Vegetable shortening
  • 7 tablespoon Icy Cold Water
  • 1 egg, must be beaten, will be used for egg wash


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How to cook Adobong Tanigue with Gata

Adobo is probably the most famous Filipino dish of all. When you hear about adobo, the first thing that will come to mind is the usual chicken adobo and pork adobo or the chicken-pork adobo which is the two ingredients is cooked at the same time. However, this popular authentic Filipino dish has evolved into many variations, and in this recipe we are preparing the Adobong Tanigue sa Gata, this is an alternative and a much healthier version of adobo that we all know, since we are using tanigue or spanish mackerel fish as the main ingredient.

This flavorful dish is cooked with coconut milk or “gata” which makes the sauce creamy and enticingly delicious.

adobong tanigue sa gata recipe

Adobong Tanigue sa Gata Ingredients:

  •     1 kg Tanigue steaks
  •    1 whole garlic, minced
  •     1 medium size onion
  •     1 cup water
  •     3/4 cup Cane vinegar
  •     3/4 cup soy sauce
  •     1  cup coconut milk
  •     4 pcs bay leaves
  •     1 tsp brown sugar
  •     2 tbsp whole peppercorns
  •     2 pcs birds eye chillies, sliced diagonally (optional)
  •     Canola oil for frying

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Shakoy Recipe

How to cook Shakoy

Shakoy Recipe is a native delicacy and an all-time favorite afternoon snack or merienda here in the Philippines. Shakoy is a kind of twisted fried donuts coated with caramelized sugar and also called as “Lubid –Lubid” since it looks like a rope. These fried dough is a very affordable sweet treat often sold by street vendors and bake shops.

You may serve this with chocolate syrup paired with a cold beverage or even with hot coffee for breakfast. Shakoy have two versions, there’s the hard and crunchy and the softer one. Here is how to make this delightful Shakoy Recipe.

shakoy recipe

Shakoy Ingredients:

  • 1 1/2 cups All Purpose flour plus a little extra for dusting
  • 3/4 tablespoon yeast
  • 1/2 teaspoon salt
  • 1/2 cup Water
  • 1 cup Canola oil, for frying
  • 1/4 cup white sugar

shakoy recipe prep

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