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How to cook Chocolate Meringue Cookies

Chocolate Meringue Cookies Recipe is an excellent dessert for kids and kids at heart that will surely satisfy the cravings of the sweet tooth in you. These chocolate cookie tastes heavenly which, when you eat it, seem to melt in your mouth. These are made with egg whites, beaten and baked until crisp with a light and airy texture.

Making Chocolate Meringue Cookies needs to be cooked slow and at a low temperature, and then let it cool in the oven to avoid it from cracking. That being said, it is not advisable to cook it on a rainy day since humidity can make the Meringue crack, so it is best to bake it on a fine dry day.  This recipe yields 3 dozen of  meringue cookies.

chocolate meringue cookies recipe

Chocolate Meringue Cookies Ingredients

  • 1 1/2 cup Confectioner “icing sugar”, plus extra for dusting
  • 1/2 cup ground cashews
  • 1/3 cup cocoa powder
  • 6 egg whites
  • Pinch of salt
  • 3/4 cup white sugar
  • 1 tsp. vanilla extract

choco meringue cookies

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How to make Calamansi Juice Cooler

Rainy days are here, cold and flu is always around the corner and you need to boost your immune system to prevent your body from getting sick. Now here is something that would definitely give you lots of Vitamin C and quench your thirst during these days, try this Calamansi Juice Cooler Recipe.

This beverage is not only refreshing, it is also easy to make and yet drinking this is very nutritious since Kalamansi or Calamansi and also known as ‘calamondin’ have lots of health benefits which is good for the body. The Calamansi fruit is known to be rich in vitamin C which helps strengthen our immune system, prevent flu or cold, helps eradicate toxins and causes a faster weight loss.

calamansi juice cooler

Calamansi Juice Cooler Ingredients

  • 1 liter iced cold water
  • 12 pieces calamansi
  • 2 tablespoon Powdered orange (optional)
  • 8 tablespoon honey
  • Ice Cubes

calamansi juice cooler

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How to cook Black Rice Pudding

Rice Pudding is traditionally prepared with white glutinous rice usually served as breakfast. In this dish, we are going to make Black Rice Pudding Recipe, cooked in brown sugar, coconut milk, vanilla extract, and with milk and fresh fruit for toppings. Black Rice has both fiber and loads of antioxidants, it also has iron and flavonoids.

This healthy Filipino Kakanin is sweet, creamy and absolutely delicious, and it is also an excellent dessert at the end of a meal. Black Rice Pudding is like a comfort food, it is good either warm or cold and the cooking process is very easy.    To make the Black rice more sticky, soak it for about four hours or overnight.

black rice pudding recipe

Black Rice Pudding Ingredients

  • 1 cup uncooked black glutinous rice, soaked overnight
  • 2 cups boiling water
  • 1 tsp. vanilla extract
  • ½ cup brown sugar
  • 1 pack (50g) coconut powder
  • ½ cup coconut milk
  • 1 big ripe mango, peeled and sliced, for toppings (or any available fruits you have)
  • ½ cup fresh milk, for extra drizzle on top

black rice pudding ingredients

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