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How to cook Fish Kare Kare

Kare Kare is an authentic Philippine stew dish, flavored with thickened peanut sauce and traditionally cooked with stewed oxtail, beef tripe and occasionally with offal which refers to the variety of meats or internal organs. Meat variants may include goat meat or (rarely) chicken.  It is usually eaten with bagoong or shrimp paste, spiced with chili and calamasi juice. Kare Kare is a well-loved dish by most Filipinos in fact it is always present in town fiestas, birthdays and any other special occasion especially in Tagalog Region.

Now we are going to have Fish Kare Kare Recipe it is a lot quicker to cook, without the hassle of stewing and a real budget saver.  This dish is nutritious, rich in niacin that helps improve healthy skin and proper digestion. It is Rich in Niacin, promotes normal digestion and healthy skin.  Don’t forget to try the Beef Kare Kare.

fish kare kare recipe

Fish Kare Kare Ingredients:

  • 1 large Bangus, boneless, cut into 4 pcs
  • 1 pc about 300 grams puso ng saging (banana heart), trimmed and sliced
  • 1 pc large eggplant, sliced
  • 1 tbsp atsuete juice
  • 1 pouch (115 g) Tomato Sauce
  • 1 tbsp rice flour
  • 3 tbsp toasted peanuts, pounded
  • 2 heads native pechay
  • 1/2 tsp ginger juice
  • 1/4 cup cornstarch
  • 5 cloves garlic, crushed
  • 1 pc medium onion, chopped
  • 1 pc beef bouillon cube
  • 4 strings sitaw, cut into 2inch per piece

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How to cook Pork Estofado

Pork Estofado Recipe is a dish made up of pork, stewed in a blend of vinegar and soy sauce with carrots and fried plantain which is known as Saging na Saba in Tagalog. The plantain adds sweetness and gives a different flavor that makes this dish so appetizing and delectable. You will love having plantains in some of your dishes as well. Pork Estofado is commonly served by Filipinos and is always present in the table during special gatherings; it is similar to the famous Pork Adobo and Patatim.

This dish sound Spanish but this is actually an authentic Filipino recipe, it is only the name and Estofado just means stew. We also suggest that you try our Lengua Estofado Recipe.

pork estofado recipe

Pork Estofado Ingredients:

  • 3/4 cup sugar
  • 1 head garlic, cloves crushed
  • 1 kg boneless pork shoulder, cut into cubes
  • 1 bay leaf
  • 1 carrot, sliced into 1/2 inch rounds
  • 1 cup vinegar
  • 1/2 cup Silverswan soy sauce
  • 1 cup water
  • 1/4 cup Canola oil
  • 2 pieces Pan de sal, cut into 1-inch squares and fried in oil
  • 3 saba (plaintain) bananas, sliced diagonally into 2-inch pieces

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How to make Fruit Cocktail Ice Box Cake

Old fashioned icebox cakes are great for snacks and always present on Christmas Holidays.   Try making this easy no cook recipe for Fruit Cocktail Icebox Cake with different flavors from fruits and frosting for a new taste sensation.  The best thing about Icebox cakes they are sometimes nothing more than a simple 3-ingredient cake made of graham crackers or wafers, chocolate chips and all purpose cream.

Icebox cakes are loved by many for being the easiest no cook dessert you can put together; just like the famous Pinoy Desserts – Cream Cheese Fruit Salad, Buko Salad, and Buko Pandan Salad.

Icebox cake recipes have unimaginable possibilities. You can flavor the whipped cream. You can swap the typical graham crackers and chocolate wafers for real cake.   Check out the tasty and nutritious Fruit Cocktail Icebox Cake below.

Fruit Cocktail Ice Box Cake

Fruit Cocktail Ice Box Cake Ingredients:

  • 2 packs (200g) Graham Crackers
  • 5 packs (250ml) All-purpose Cream, chilled
  • 1 can (300ml) Condensed Milk, chilled
  • 1 can (836g)  Fruit Cocktail, drained
  • 1 can of Peach in Light Syrup, drained (optional)

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