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Try this delicious Choco Crinkles

The Filipinos love sweet foodstuff. One of the satisfying and mouth-watering desserts is the Filipino Choco Crinkles recipe. They are soft and delicious fudge-like cookie coated in confectioner’s sugar. The visible cracks on the surface make kids and adults crave for its chocolatey and incredibly tasty.

Choco Crinkles recipe is created and baked with love. Making these tasty cookies are demanding, especially in forming them into small balls. Besides, the Choco Crinkles Recipe has a unique feature that any cookie-lover likes. This is the crunchy outside of the chocolate crinkles and spongy insides of the cookie.

Choco Crinkle cookies are also perfect as gifts for any occasions. Be it on birthdays, Valentine’s or Christmas, it will surely bring a delightful smile to the receiver. So go and make your delicious Filipino Choco Crinkles Recipe.

choco crinkles recipe

Choco Crinkles Ingredients:

  • 1 cup Cocoa powder (unsweetened)
  • 2 teaspoons Vanilla extract
  • 2 cups All purpose flour
  • 2 teaspoons Baking powder
  • 1 teaspoon Coffee
  • 1 1/2 cups Sugar
  • 1/2 cup Vegetable oil
  • 4 whole eggs
  • 1 cup Confectioners’ sugar
  • 1/2 teaspoon Salt

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How to cook Broccoli Tempura

Broccoli Tempura Recipe is one of the many variations in tempura recipes – a popular Japanese dish cooked in a batter and then deep fried. This delish appetizer is excellently paired with dipping sauce even for those who do not like veggies a lot; they will certainly love this Broccoli Tempura Recipe.

In cooking tempura, you should always make sure that the temperature of oil is not too low and not too high, the batter should be cold at all times to create a crisp and fluffy tempura. Do not over mix the batter since it causes a dough-like texture in making tempura.

Other Tempura recipes that you can try out; Pork Belly Tempura, Prawn Tempura, Veggie Tempura, Bangus Belly Tempura and Cauliflower Tempura.

broccoli tempura recipe

Broccoli Tempura Ingredients:

  • 1/4 kilo Broccoli, cut into medium-size florets
  • 100g plain flour
  • 2 eggs , separated
  • 2 tbsp vegetable oil
  • Canola oil for deep frying

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How to cook Sweet and Sour Pork

Sweet and Sour Pork Recipe is a Chinese dish, a popular Cantonese cuisine and often seen on menus in restaurants around the world. Now there’s no need to order takeout of this tasteful dish when you can do this in your own kitchen. Follow these quick and easy steps on how to cook Sweet and Sour Pork Recipe surely you will enjoy this flavorsome dish! It is made up of sliced pork, cut into serving pieces, marinated and dredged in cornstarch or flour and then deep-fried until golden and crispy.

The sweet and sour sauce is made from rice vinegar, brown sugar and ketchup. Vegetables like red and green bell pepper, carrots, and red onions are used to add flavor and complements the pork which makes this dish more delightful.

sweet and sour pork recipe

Sweet & Sour Pork Ingredients:

  • 1/2 kilo pork-loin, cut into pieces
  • 1 small can Pineapple chunks
  • 1 large Onion, cut into quartered
  • 1 green bell peppers, cut into strips
  • 1 red bell peppers, cut into strips
  • 2 tbsps. Soy sauce
  • 3 tbsps. Canola oil
  • 4 tbsps. Cornstarch
  • 3 tbsps. Tomato ketchup
  • 1 tbsp. sugar
  • 1 tsp. Salt
  • 1/4 cup white Vinegar
  • 3 cloves Garlic, minced
  • 2 cups Water

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