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How to cook Yema Cake

Yema Cake Recipe is a great treat for everyone and is best served after or in between meals. With this, your family will love it and you can just have it every day.

Although the Yema Cake is light in texture, it still has a rich Milky flavor because of the Yema Frosting on top.  If you love this delight, then bake one since it is just so easy.  More so, you make it more flavorful once you add some grated cheddar cheese on top. With this recipe I’m sure a lot of people will love you for it.

yema frosting recipe

Yema Cake Ingredients:

For the Cake:

Yema Frosting:

yema frosting recipe

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How to cook Sponge Cake

The Sponge Cake is well-loved by both kids and adults. It is a best-seller treat in bakeries and other pastry stores. Even on occasions such as weddings and birthdays, this food cake attracts attention due to its wonderful taste.

The Sponge Cake Recipe is a moderately-sweet delight that would deflate in your mouth with a distinct taste. It brings forth the savory egg flavor combined with the fluffy and light structure. For a more wonderful and delightful eating experience, the Sponge Cake can be decorated with fancy icing and mouth-watering decorations such as fondant icing, regular icing and frosting.

sponge cake

Sponge Cake Ingredients:

  • 1 1/2 cups Cake flour
  • 2 teaspoon baking powder
  • 9 eggs, yolk and whites are separated
  • 2 teaspoon cream of tartar
  • 1 1/2 cups granulated White sugar
  • 1 1/2 teaspoon lemon extract
  • 3/4 cup Canola oil

sponge cake ingredients

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How to cook Breaded Pork Chops

This golden and crispy crust Breaded Pork Chops Recipe is so moist, tender and the flavors are amazing. I got this recipe from my mother-in-law and she taught me that the secret to make this a delicious dish is to gently massage the seasoned salt to each pork chops. This method will allow the flavor to penetrate the meat.  We used the popular Japanese bread crumbs, called Panko in this recipe but if it’s not available in your area you can use any bread crumbs.

Below you’ll find our step by step instructions for making this deliciously moist and tender Breaded Pork Chops. You can serve it as a meal with Chicken Mami and steamed rice.

breaded pork chops pinoy recipe

Breaded Pork Chops Ingredients:

  • 1 kilo pork chops ( 4 to 5 slices )
  • 2 tbsp. Seasoned Salt
  • 3/4 cup Japanese Bread crumbs (Panko)
  • 1/2 cup All Purpose flour
  • 1 teaspoon salt
  • 1 pc. Egg, beaten
  • 1/2 tsp. ground black pepper
  • 1 tsp. beef broth powder
  • 2 cups Canola cooking oil

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» Bringhe Recipe

Bringhe is usually served by Kapampangans during special occasions like holidays and town fiestas.



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