Pinoy Recipes and Filipino Foods

Experience the tastes and colors of Filipino Food and enjoy these free Pinoy Recipes on this site and Happy Cooking!








Chicken Satay Recipe. Malaysian food at its best. Follow our quick, slick guide to making your own chicken Satay – do it the PinoyRecipe.net way and you can’t go wrong. Enjoy our Satay recipe.

Serves: 1
Preparation & Cooking Time: 15 minutes

Chicken Satay Ingredients:

  • malaysian chicken satay 2 medium chicken thighs
  • 1 tsp ground white pepper
  • 1 tsp garlic powder
  • 1 tbsp ground turmeric
  • 1 tbsp aniseed powder
  • 1 tbsp ground cumin
  • 1 tbsp paprika powder
  • 1 tbsp ground coriander
  • 2 tbsp vegetable oil
  • 1 medium lime
  • 6 6 inch wooden skewers
  • 1 teaspoon
  • 1 tablespoon
  • 1 knife
  • 1 bowl

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Chicken a la King Recipe Pinoy Style, Chicken a la king is made with cooked chicken and a thickened sauce.

Makes 6 to 8 servings
Preparation time: 15 mins
Cooking time: 30 mins

Chicken a la King Ingredients:

  • chicken ala king 3 tablespoons butter
  • 1 cup fresh sliced mushrooms
  • 1/2 cup chopped green bell pepper
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 cups evaporated milk or half-and-half
  • 1 1/2 cups chicken broth
  • 3 cups diced cooked chicken
  • 1/4 cup chopped pimiento

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Kinamunggayang Manok Recipe

Kinamunggayang Manok Recipe, this is a Visayan version of chicken tinola made heartier with puso ng saging and malunggay leaves

Preparation Time: 00:15
Cooking Time: 00:20
Servings: 6-8

Kinamunggayang Manok Ingredients:

  • kinamunggayang manok 1 tbsp crushed garlic
  • 2 tbsp oil
  • 1/2 cup sliced onion
  • 1/2 k chicken cut into serving pieces
  • 3 pcs MAGGI Chicken Broth Cube dissolved in
  • 6 cups water
  • 3 cups puso ng saging, shredded
  • 2 cups malunggay leaves

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Adobong Kambing Recipe (Goat Adobo)

Adobong Kambing Recipe (Goat Adobo) is another way of cooking goat’s meat, if you are bored with Kalderetang Kambing which require a lot of spices and ingredients.

Estimated cooking time: 1 hour and 20 minutes

Adobong Kambing Ingredients:

  • adobong-kambing 1 kilo kambing spareribs (Goat’s Spare ribs), cut into serving pieces, bones intact
  • cooking oil
  • 2 thumb size ginger, sliced
  • 1/2 head garlic, crushed
  • 1 large onion, sliced
  • 1 tsp. peppercorns
  • 2 stalk lemon grass
  • 3 bay leaf
  • 1/2 c. soy sauce
  • 3-5 pcs. green hot chilli
  • 3/4 c. vinegar
  • salt and pepper

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