Experience the awesome taste and delectable flavors of Filipino Food and enjoy these free Filipino Recipes on PinoyRecipe.net
Ube Maja Blanca, a popular Filipino kakanin, is a coconut pudding that has the purple color from ube or purple yam. The name ‘maja blanca’ basically means ‘white delicacy’ and can be traced from Spanish milk-based desserts. It is related to ‘manjar blanco’ and ‘blancmange’ which are traditional holiday desserts. The Philippine maja blanca incorporates toppings like coconut flakes, corn kernels and/or grated cheese to get those tiny bursts of saltiness and sweetness which are truly irresistible.
This could be your maja blanca with a twist of ube if you’re ready to rock your kitchen skills even though they may be non-existent. It’s easy! With a mixture of coconut milk, cornstarch and ube powder of flavor, cook it over low flame until it thickens so you can get that delightful creamy and velvety combo.
Enjoy the smell of simmering coconut milk, ube and vanilla extract as you cook. And don’t forget to sprinkle it with Cheese toppings before you take your first bite.
Learn how to cook Ube Maja Blanca from our video :
If sisig and pizza are two of your favorite food, why not have both?
The wonderful world of fusion cooking brings us sisig presented differently on the buttery goodness of Italian crust and cheese.
For those unfamiliar of sisig, it is a Filipino dish made from chopped pig ears and cheeks usually seasoned with vinegar and calamansi juice. ‘Sisig’ originated from a Kapampangan word which means to make a salad from unripe fruits like green papaya or guava with a simple salt and vinegar dip. But that was the ’70s. Today, it is often served in hot plates and is a much loved partner of beer in the Philippines.
Just like any other pizza, this requires a pizza crust. Use sisig as toppings, along with lots of cheese.
Sisig Pizza Pie is something that will be appreciated not just by sisig lovers but by everyone looking for a whole new twist to the much beloved pizza.
Make. This. Sisig Pizza. Now.
Learn how to make Sisig Pizza Pie from our video :
Imagine being able to create a cake that doesn’t need to be baked. Yes, I’m talking about a no-bake cake! How convenient is that?! Today we will be going through the recipe of a delicious and cool Black Forest Icebox Cake. An icebox cake is also known as a chocolate ripple cake/log. It is a dessert that consists of whipped cream and chocolate wafers. It resembles the charlotte and trifle dessert. A recipe that is easy to create and prepare. The classic pairing of chocolate and cherry literally and figuratively puts the cherry on top of this scrumptious dessert.
The Black Forest Icebox Cake is the perfect recipe to make for those people who want to eat cake but have no oven. This is a unique substitute for the usual baked cake for a birthday cake. All you need are just a couple of ingredients and a freezer that does most of the job after you assemble it. Isn’t that so simple and easy?
Learn how to make Black Forest Icebox Cake from our video :
It’s that time of year again, the holidays are here and Christmas is just right around the corner. I know personally I struggle financially a little bit with the holidays, so I joined with some of my favorite bloggers for a giveaway!
Come and Join this Christmas Giveaway and get a chance to win $200 cash.
One winner will receive $200 cash via PayPal!
Giveaway is open Worldwide.
Void where prohibited, 18+ only.
Excludes residents of Quebec.
Giveaway begins December 1st 2016 at 7pm Eastern and ends December 15th at 11:59pm Eastern
Site Developed by: AspireSearchMarketing.com