Halo-halo (from Tagalog word halò, “mix”) is a popular Filipino dessert that is a mixture of shaved ice and milk to which are added various boiled sweet beans and fruits, and served cold in a tall glass or bowl.  Generally, condensed milk or evaporated milk is used instead of fresh milk, due to the tropical climate of the Philippines.

Try this new Creamy Halo Halo Recipe from PinoyRecipe.net

• 2 cups sweetened garbanzos, drained
• 1 cup sweetened beans, drained
• 1 cup red kaong, drained
• 1 cup green nata de coco, drained
• 1 cup sweetened macapuno
• 1 250ml NESTLÉ All Purpose Cream
• Halayang ube (optional)
• NESTLÉ Cornflakes (optional)

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Igado Recipe is an authentic Filipino Ilocano dish.  Igado is like Menudo , ilocano style.  Different barrios cook their Igado in many ways. Some nearly looks like a menudo while some you can’t even connect to the original dish. Basically, It has small cuts of pork, beef or chicken, liver, bell pepper, garlic, etc.

• 500g. pork, thinly sliced (kasim or pigue)
• 150g. liver, thinly sliced
• 1/4 k. heart and kidney, slice thinly, if available
• 1 tbsp. vinegar
• ¼ cup soy sauce
• ¼ cup crushed garlic
• 2 tbsp. cooking oil
• 2 tbsp. chopped garlic
• 1 large onion, chopped
• 1 tomato, chopped
• 1 medium red bell pepper, cubed
• 1 medium green bell pepper, cubed
• ½ cup green peas
• 2 8g. MAGGI MAGIC SARAP
• 1½ tsp. peppercorns

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Estimated cooking time: 70 minutes

• 2 tbsp cooking oil
• 2 tbsp crushed garlic
• 1 kg left-over lechon, cut into serving pieces
• 1 8g MAGGI MAGIC SARAP
• Salt and pepper to taste
• ¼ cup vinegar
• 2 cups lechon liver sauce
• 1 cup water
• ¼ cup brown sugar
• ¼ cup liver spread
• Siling panigang (optional)

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Estimated cooking time: 55 minutes

About 3 dozen petit fours.

• 1/2 cup (1 stick) butter or margarine, melted
• 1 cup sugar
• 1 teaspoon vanilla extract
• 2 eggs
• 1/2 cup all-purpose flour
• 1/3 cup HERSHEY’S Cocoa
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup chopped walnuts(optional)
• 2 cups (12-oz. pkg.) HERSHEY’S Mini Chips Semi-Sweet Chocolate
• 3 tablespoons shortening(do not use butter, margarine, spread or oil)
• Sprinkles or decorator’s icing(optional)

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