Pinoy Recipes and Filipino Foods

Experience the tastes and colors of Filipino Food and enjoy these free Pinoy Recipes on this site and Happy Cooking!








Igado Recipe

Igado Recipe is an authentic Filipino Ilocano dish.  Igado is like Menudo , ilocano style.  Different barrios cook their Igado in many ways. Some nearly looks like a menudo while some you can’t even connect to the original dish. Basically, It has small cuts of pork, beef or chicken, liver, bell pepper, garlic, etc.

Igado Ingredients:

  • igado 500g. pork, thinly sliced (kasim or pigue)
  • 150g. liver, thinly sliced
  • 1/4 k. heart and kidney, slice thinly, if available
  • 1 tbsp. vinegar
  • ¼ cup soy sauce
  • ¼ cup crushed garlic
  • 2 tbsp. cooking oil
  • 2 tbsp. chopped garlic
  • 1 large onion, chopped
  • 1 tomato, chopped
  • 1 medium red bell pepper, cubed
  • 1 medium green bell pepper, cubed
  • ½ cup green peas
  • 2 8g. MAGGI MAGIC SARAP
  • 1½ tsp. peppercorns

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Lechon Paksiw Recipe

Estimated cooking time: 70 minutes

Lechon Paksiw Ingredients:

  • lechon-paksiw 2 tbsp cooking oil
  • 2 tbsp crushed garlic
  • 1 kg left-over lechon, cut into serving pieces
  • 1 8g MAGGI MAGIC SARAP
  • Salt and pepper to taste
  • ¼ cup vinegar
  • 2 cups lechon liver sauce
  • 1 cup water
  • ¼ cup brown sugar
  • ¼ cup liver spread
  • Siling panigang (optional)

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Estimated cooking time: 55 minutes

About 3 dozen petit fours.

Brownie Petit Fours Ingredients:

  • brownie-petit-fours 1/2 cup (1 stick) butter or margarine, melted
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1/2 cup all-purpose flour
  • 1/3 cup HERSHEY’S Cocoa
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup chopped walnuts(optional)
  • 2 cups (12-oz. pkg.) HERSHEY’S Mini Chips Semi-Sweet Chocolate
  • 3 tablespoons shortening(do not use butter, margarine, spread or oil)
  • Sprinkles or decorator’s icing(optional)

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Golden Fruitcake Recipe, made from Natural sun-dried raisins, apricots, walnuts, red and green cherries in a sweet yellow cake.

Estimated cooking time: 65 minutes

Yields:    1 Bundt cake or 2 loaf cakes

Golden Fruitcake Ingredients:

  • golden-fruit-cake 1 package (1 pound 2.25 ounces) yellow cake mix
  • 1 container (8 ounces) sour cream
  • 3 eggs
  • 2-1/2 cups California raisins
  • 1 jar (10 ounces) red maraschino cherries, drained
  • 1 jar (6 ounces) green maraschino cherries, drained
  • 1 cup chopped dried apricots
  • 1 cup broken walnuts

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