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How to cook Filipino Roasted Chicken

Filipino Roasted Chicken Recipe is cooked with almost the same ingredients of Lechon Manok  but cooked in the oven, it is similar to rotisserie chicken.

Filipino Roasted Chicken dish can be considered as one of the all-time favorite viand of the Filipinos because it is readily available at practically every street corner in the country, and should I say it is also very flavorful and tasty?  What is also distinct about the Roasted Chicken is its scent and aroma which comes from the tanglad (lemon grass), and other blend of spices that only the Filipinos can conceive of.

Filipino Roasted Chicken is a staple in most parties and celebrations in the Philippines, or even just for regular lunches and dinners. Comparably, it is also cheaper than the roast pig.

It is best served with Mang Tomas lechon sauce, a kind of liver sauce and atsara (pickled green papaya). It also goes best with a sauce combining calamansi juice, a local lemon, and soy sauce and chili pepper for that spicy kick.

roasted chicken recipe

Roasted Chicken Ingredients:

  • 1 (5 to 6-pound) roasting chicken
  • Kosher salt and freshly ground black pepper
  • 2 heads garlic, cut in 1/2 crosswise
  • 1 lemon, halved
  • 1/2 large Spanish onion, thickly sliced
  • 4 carrots cut diagonally into 2-inch chunks
  • 2 large Yukon gold potatoes, cut into 6 pieces
  • 4 tablespoons butter, melted
  • 2 cups of lemon grass (tanglad)

Filipino Roasted Chicken Cooking Instructions:

  • As soon as you get the chicken home, salt it inside and out, wrap it and keep it in the refrigerator for up to 2 days.
  • When you are ready to cook the chicken, first preheat the oven to 425 degrees F.
  • Pat the outside of the chicken dry with paper towels. Liberally salt and pepper the inside of the chicken and stuff the cavity with the all the lemon grass (tanglad), garlic and lemon.
  • Tie the legs together with kitchen string and tuck the wing tips under the body of the chicken. Place it in a roasting pan just large enough to hold it and the vegetables. Scatter the onion slices, carrots and potatoes around the chicken. Brush the outside of the chicken with the butter and sprinkle with salt and pepper.
  • Roast the chicken for 1 1/2 hours, or until the juices run clear when you cut between a leg and thigh. Remove the chicken to a platter and cover with aluminum foil. Place the vegetables back in the oven and continue cooking for an additional 15 minutes.
  • When the vegetables are cooked, carve the chicken and place the slices on the platter surrounded by the vegetables. Drizzle some pan juices over the chicken and vegetables.

roasted chicken recipe

 

How to cook Filipino Fried Chicken

Filipino Fried Chicken Recipe is a deep fried chicken dish with a filipino touch and the preparation is fast and easy. In fact, mixing these ingredients will only take less than 10mins  and the seasonings were just poured directly on the pan with the chicken.

What’s also good about this Filipino Fried Chicken Recipe is that the boiling process makes sure that the chicken is cooked even from the inside and at the same time incorporating the tastes of the seasonings. Outcome was a tasty fried chicken without the breading!  Try it now and give us a feedback!

filipino fried chicken recipe

Filipino Fried Chicken Ingredients:

  • 4 pcs chicken thigh and leg
  • 1/4 cup of white vinegar
  • 5 cloves of garlic, crushed
  • 1 cup of water
  • 2 cups Canola cooking oil for frying
  • 1 teaspoon whole black peppercorn, crushed lightly
  • Salt to taste

Continue Reading »

Filipino Pork Barbeque Skewers Recipe is a very popular street food in the Philippines. This is an appetizing food and everybody loves this, you can find it in every sidewalk here in the Philippines. Filipino’s eat this as a snack, a meal or simply as pulutan. Of all the Filipino food, this is the well-loved outdoor dish. Filipino Pork Barbeque Skewers is simple to make, it has a sweet, salty smoked flavor, cut thinly into bite size pieces, skewered in bamboo sticks and usually cooked over charcoal.

Try this version of Filipino Pork Barbeque Skewers Recipe it is so tender, flavorful and deliciously mouth-watering.

Filipino Pork Barbeque recipe

Filipino Pork Barbeque Skewers on Stick Ingredients:

  • 1 kg. Pork
  • 20 bamboo skewers
  • 1 cup soy sauce
  • 1 head garlic, minced
  • 1 onion, finely chopped
  • 1/4 cup of calamansi juice or lemon juice
  • 1/2 cup of 7up, sprite or beer (optional)
  • 1 teaspoon ground black pepper
  • 3 tablespoons of brown or white sugar
  • 1/2 cup of banana or tomato catchup

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Rellenong Manok or Stuffed deboned chicken is still an all-time Filipino favorite. Probably the best way to display one’s culinary skills is by being able to debone a chicken without breaking its skin.

 

Estimated cooking time: 2 hours

 

Rellenong Manok Ingredients:

  • [singlepic=69,240,180,,right]1 whole chicken, deboned with shape kept

  • 2 tablespoons calamansi juice

  • 2 tablespoons soy sauce

  • 1 1/2 tablespoons sugar

    Stuffing

  • 1/2 kilo ground pork

  • 1/2 cup bacon, diced

  • 1 cup ham, diced

  • 1 can Vienna sausage, drained and sliced

  • 1/4 cup sweet green peas

  • 1/4 cup carrots, minced

Continue Reading »



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