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How to make Paciencia Cookies or Filipino Meringue Cookies
Filipino Meringue Cookies or Paciencia Cookies origin is Spanish, “pacensia” in English means Patience. This might be the reason why they coined this name for this cookie because you need to master the art of making meringues to get this one right.
Paciencia Cookies cookies are light, airy, delicious and low-fat! And you can color them to suit your special occasion like blue for Easter, pink for Valentine’s Day and Green or Red for the Christmas season, a perfect gift for your love ones.
These fat-free crispy Filipino Meringue Cookies or Paciencia Cookies are a treat for the taste buds, they a great dessert all year-round.
Try this light and crisp Paciencia Cookies with a hint of vanilla, your kids will surely love it.

Filipino Meringue Cookies or Paciencia Cookies Ingredients:
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- 1/4 cup all purpose flour
- 2 egg whites
- 1/8 teaspoon baking powder
- 1/2 cup sugar
- 1/4 teaspoon vanilla extract
Filipino Meringue Cookies or Paciencia Cookies Instructions:
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- Preheat the oven to 275° F or 140° C.
- Prepare cookie sheets with parchment paper and set aside.
- Sift all purpose flour and baking powder and set aside.
- Beat the egg whites in the bowl until they start to foam and stiff, add sugar little by little and beat until meringue is glossy with stiff peaks.
- Fold in all purpose flour then add the vanilla extract.
- Attach the coupling into a piping bag but don’t put any icing nozzle. Spoon the Icing mixture into the bag.
- If you dont have a piping bag you can use wax paper shaped into a cone or a ziploc bag with the tip snipped.
- Pipe the Icing batter like a flat coin sized rounds about 1 1/2″ in diameter on the parchment-paper-lined cookie sheets.
- Make sure to put space between cookies one inch apart.
- Bake until lightly toasted, about 12 to 15 minutes.
- Leave to cool in the baking pans before transferring into an air-tight jar.
These fat-free crispy Filipino Meringue Cookies or Paciencia Cookies are a treat for the taste buds, they a great dessert all year-round.

Try this light and crisp Filipino Meringue Cookies or Paciencia Cookies Recipe with a hint of vanilla, your kids will surely love it.

Filipino Meringue Cookies or Paciencia Cookies Recipe, 5.0 out of 5 based on 9 ratings
Tags:
pinoy desserts,
sweets
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28 Responses
sbutcher8
January 6th, 2013 at 11:36 pm
1sounds good, could you add other or more vanilla favor?
Lori Davis
January 7th, 2013 at 2:42 pm
2Oh what a great recipe for a snack that is light and doesn’t have tons of sugar!!! Thank you for sharing!
Juan Sanchez
January 7th, 2013 at 11:57 pm
3Great recipe! Any guesses as to what I will be doing?
Ed Joven
January 8th, 2013 at 11:39 am
4you can add more vanilla or experiment with other flavorings like almond or orange.
Denisa
January 8th, 2013 at 7:02 pm
5Great recipe! Looks delicious. Thank you for sharing.
casance Kendrick
January 9th, 2013 at 2:43 am
6This sounds and looks good I am pinning it
giulia b.
January 9th, 2013 at 6:31 pm
7Wow! These cookies must be delicious! I love cooking! Thanks for the instructions! =)
Meghan
January 9th, 2013 at 8:42 pm
8Sounds really yummy! I am going to make this over the coming weekend! So sick of chocolate chip and store bought cookies!
Nicole Becker
January 10th, 2013 at 9:02 pm
9OMG!! These look so yummy and I cant believe they are fat free!!
JannieR
January 10th, 2013 at 11:21 pm
10I never knew that paciencia was meringue too. kinda left them alone coz meringue looks more attractive. thanks for the recipe.
Lor Mal
January 12th, 2013 at 10:03 am
11I love meringue cookies, but have never made them. Thanks for the recipe!
Carolyn A Colley (Griffith, Smith)
January 14th, 2013 at 3:14 am
12these cookies look very good, thanks for sharing the recipe
Maddie
January 14th, 2013 at 2:16 pm
13I have been looking for a good meringue cookie. I think I would add a little more vanilla though, but other than that this sounds awesome.
heather c
January 14th, 2013 at 9:57 pm
14thanks for the sharing…simple to make..
Cristina
January 18th, 2013 at 4:46 pm
15Those look delicious! I’m going to have to try them! I love light and crunchy cookies like that!
Anita Leibert
January 25th, 2013 at 6:54 am
16I looked over several of your recipes posted and many contain ingredients I’ve never heard of!! I think I could actually make these and they actually sound quite yummy. Easy to prepare as well
Thanks for sharing!
Michelle Elizondo
January 25th, 2013 at 11:49 am
17I enjoy being Filipino and eating the food. Its comfort food. These cookies, I’ve never tried, but really want to, so I better buy the ingredients.
Caitlan
January 27th, 2013 at 2:51 pm
18These look delicious! Thank you so much for sharing, I can’t wait to give them a try!
natalie andrews
January 27th, 2013 at 9:29 pm
19look delicious and easy to make can’t wait to try them out
Nena Sinclair
April 23rd, 2013 at 2:30 am
20These cookies looks so good, I’ll have to make them for my kids and grandkids! Thanks for the recipe!
Suzi Satterfield
May 22nd, 2013 at 5:27 pm
21Those look seriously delicious! I’m going to have to make them.
Danielle @ We Have It All
May 22nd, 2013 at 6:40 pm
22I’ve never heard of these before, but I’d love to try them!
Staci L.
May 22nd, 2013 at 7:21 pm
23Mmmmmm….I love cookies!
Nicole @ One Punky Mama
May 22nd, 2013 at 7:40 pm
24I’ve never had luck with meringue, but these look delicious!
Dede
May 22nd, 2013 at 8:00 pm
25I love crunchy sweet snacks…even better that they’re fat-free!
Kari Ann
May 22nd, 2013 at 9:11 pm
26Looks Yummy I will have to try!
Pal Raine
May 23rd, 2013 at 12:44 am
27Yummy. Kids love it goes perfectly with fresh orange juice as merienda too.
Giveaways 4 Mom
May 23rd, 2013 at 7:04 am
28You always have the best recipes. Thanks so much for sharing.
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