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Oriental Salad in Peanut Sauce, Our version of the popular Indonesian salad Gado-Gado

Preparation Time: 00:20
Cooking Time: 00:15
Servings: 0

Oriental Salad in Peanut Sauce Ingredients:

Peanut Sauce:

• 2 sachets MAGGI Rich Mami Noodles seasoning
• 1/3 cup creamy peanut butter
• 1/2 tsp sesame oil
• 2 tbsp MAGGI Chili Sauce
• 2 tbsp sugar or to taste
• 6 tbsp water

Salad:

• 2 packs MAGGI Rich Mami Noodles
• 1 small onion, minced
• salted peanuts, coarsely chopped
• 100 g string beans, cut 2 in. long
• 100 g bean sprouts (togue)
• 100 g kangkong leaves
• 100 g cabbage
• 1 pc cucumber, cut 2 in. long

• 4 medium potatoes, boiled, peeled, & quartered
• 2 pcs tokwa fried & cubed
• 3 pcs hardcooked eggs, shelled & quartered
• 1 piece chicken breast, boiled & cubed

NUTRITIONAL CONTENT:

Calories:277
Carbohydrates (g):25
Protein (g):15
Fats (g):13

Oriental Salad in Peanut Sauce Instructions:

• To make peanut sauce, combine 2 sachets (seasoning) of MAGGI Rich Mami Noodles with peanut butter, sesame oil, chili sauce, sugar, and water in a bowl.

• Set aside. Use as dressing for either vegetable or noodle salad.
  For noodle salad, cook MAGGI Rich Mami Noodles in boiling water for 2 min.

• Drain and toss in onions and peanut sauce dressing. Sprinkle with chopped peanuts and serve warm or chilled.

• For vegetable salad, blanch all vegetables and arrange with chicken on a serving platter.

• Pour peanut sauce over vegetables. Top with chopped peanuts, toss salad just before serving.

  Good to Know:
  Natural fiber found in fresh vegetables and fruits does the body good. A fiber-rich diet aids in smoother digestion and flushes out harmful body toxins, helping you feel great inside and out.

Tags: salad

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