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• 1/2 cup pork longganisa, sliced and cut 1/4-inch thick
• 1/2 cup cubed potatoes
• 1/2 cup sliced spinach leaves

Egg Mixture: Combine -
• 6 pieces eggs lightly beaten
• 1/2 cup NESTLÉ Creamy Yogurt, Natural
• 1/2 tsp salt
• 1/4 tsp ground pepper

Nutritional Content:

• Calories: 129
• Carbohydrates (g): 4
• Protein (g): 8
• Fats (g): 9

• Panfry pork longanisa slices.
• In the same pan where longganisa was fried, cook potatoes until lightly browned. Set aside.
• Add spinach, saute for 1 minute and set aside.
• Pour egg mixture onto hot pan. When bottom is set, add cooked potato and spinach evenly over eggs; cook over low heat without stirring.
• Fold lower and upper part of the omelet to the center then slide to the edge of pan and tranfer onto a plate.
• Serve immediately with hot coffee and toasted bread.

Omelet Supreme Filipino Style Recipe, 5.0 out of 5 based on 11 ratings

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