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Rating: 4.4/5 (19 votes cast)

Learn how to cook Nilupak na Kamoteng Kahoy

Nilupak is a very popular merienda recipe for Filipinos. Nilupak Recipe is made of mashed kamoteng kahoy (yucca root or cassava), you can also use kamote (sweet potato) or saging na saba with sugar or milk to taste.





Nilupak is laden with butter or margarine and normally wrapped in banana leaf for packaging.

nilupak recipe

Nilupak Ingredients

  • 3 kg. kamoteng kahoy or cassava or yucca root, cubed
  • 2 cans of condensed milk
  • 200 g grated coconut
  • 4 tbsp. butter, melted
  • banana leaves, wilted and cut into circles

Nilupak Cooking Instructions:

  • Peel and cut cassava into cubes, boil them until they become soft (not soggy).
  • Mash it manually (or you can use blender).
  • After mashing, transfer it in a deep pan.
  • Add milk, grated coconut and butter into mixture.
  • Mixed manually (in low heat), until well blended.
  • Arrange on a platter (or in a banana leaf) and cut into desired shapes. Enjoy!

nilupak recipe

Ed Joven is the owner of PinoyRecipe.net and Aspire Search Marketing an SEO and Web Marketing company. He loves Filipino Recipes and other Asian cuisines. Over the past 6 years Ed has provided SEO services to hundreds of online businesses. You can find him on Google+ , Twitter, Facebook and Pinterest.

Ed Joven – who has written posts on Filipino Recipes Portal.


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Nilupak Recipe, 4.4 out of 5 based on 19 ratings


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One Response

  1. jamesbond297

    December 25th, 2012 at 4:35 am

    1

    Msarap mga recipi i read.kindlly send me some.thanks


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