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Home » Filipino Recipes » Nilupak Recipe

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Learn how to cook Nilupak na Kamoteng Kahoy

Nilupak is a very popular merienda recipe for Filipinos. Nilupak Recipe is made of mashed kamoteng kahoy (yucca root or cassava), you can also use kamote (sweet potato) or saging na saba with sugar or milk to taste.

Nilupak is laden with butter or margarine and normally wrapped in banana leaf for packaging.

nilupak recipe

Nilupak Ingredients

  • 3 kg. kamoteng kahoy or cassava or yucca root, cubed
  • 2 cans of condensed milk
  • 200 g grated coconut
  • 4 tbsp. butter, melted
  • banana leaves, wilted and cut into circles

Nilupak Cooking Instructions:

  • Peel and cut cassava into cubes, boil them until they become soft (not soggy).
  • Mash it manually (or you can use blender).
  • After mashing, transfer it in a deep pan.
  • Add milk, grated coconut and butter into mixture.
  • Mixed manually (in low heat), until well blended.
  • Arrange on a platter (or in a banana leaf) and cut into desired shapes. Enjoy!

nilupak recipe

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About the author: author Ed Joven is founder and of author at He loves to travel and eat good food with family and friends. You can find him on Google+ , Twitter, Facebook and Pinterest.

4 Responses

  1. jamesbond297

    December 25th, 2012 at 4:35 am


    Msarap mga recipi i read.kindlly send me some.thanks

  2. sherry ann gole cruz

    September 9th, 2014 at 7:26 am


    this is a one yummy snack!

  3. Maria Carla Perez

    September 15th, 2014 at 9:36 am


    my favorite meryenda during elementary days, i even tried to make this for our project in home economics subject! and by looking at those photos, it brings back memories! thanks for the recipe!

  4. Aramco

    October 1st, 2014 at 2:21 am


    My favorite merienda and lunch rolled into one when I was in Abad Santos High School in early 1980’s…. yes… brings back good memories when I survived my lunch break with Nilupak.

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