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Estimated Cooking time: 1 to 2 hours

 

Beef Stew Ingredients:

  • Pinoy Nilagang Baka 1 kilo beef, cut into 1 1/2″ x 1 1/2″ cubes

  • 8 potatoes cut the same size as the beef

  • 1 bundle Pechay (Bok choy) cut into 2 pieces

  • 1 small cabbage, quartered

  • 5 onions, diced

  • 1 head garlic, minced

  • 4 tablespoons of patis (fish sauce)

  • 3 tablespoons of cooking oil

  • 10 corns of black pepper

  • 1 liter of water

  • Salt and pepper to taste

Beef Stew Cooking Instructions:

  • In a big casserole, heat oil and sauté the garlic and onions.

  • Add water, the beef, black pepper and patis. Bring to a boil then simmer for 1 hour or until the beef is tender.

  • Add the potatoes. Continue to simmer until potatoes are cooked.

  • Add the cabbage then the pechay. Do not over cook the vegetables.

  • Salt and pepper to taste.

  • Serve steaming hot in a bowl and plain white rice.

Cooking Tips:

 

You can substitute the beef with chicken (chicken stew) or pork (pork stew) for variety.

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6 Responses

  1. Car Loan

    January 15th, 2008 at 5:28 am

    1

    Nilagang Baka Recipe (Beef Stew) by PinoyRecipe.Net very much will be amazing matter that you precisly covered astonishingly; thank you much!

  2. Auring

    June 21st, 2008 at 6:47 pm

    2

    This beef stew is one of the best recipe i ever had, and its delicious .

  3. bete

    January 18th, 2009 at 9:16 am

    3

    i’been learning how to cook yah! this is good site. it help very much whos someone like me.THANKS ha.

  4. CresX02

    August 27th, 2009 at 6:57 am

    4

    at last! my kuya dnt have to buy food from outside the house,.. cuz i can cook myself,.. thank you so much,.

  5. kiev

    September 3rd, 2009 at 2:09 am

    5

    mukhang masarap yung picture. try ko nga..hehe actually bumili na ako ng ingredients….im cooking this 2 hours from now. sana it’ll turn out right. thanks for the recipe!

  6. netti

    November 11th, 2009 at 7:46 am

    6

    i tried the recipe and only now have i tasted a nilaga this tasty. thanks a lot! :)


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