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Nilagang Baka Recipe is a delicious beef stew made with petsay, cabbages and other vegetables. It is one of the most common dishes that can be found in every part of the Philippines. Nilagang Baka is an everyday dish that can be found in almost all carinderias (small eatery) in the Philippines which is highly appreciated by every one.
From the name itself Nilaga meaning boiled, Baka means beef in English, it takes several hours to cook this dish. The process of boiling makes the meat soft and tender. Beef brisket, short rib or beef shank would be an excellent choice for this dish, and of course, fresh vegetables must be added to make a perfect flavorful soup.
Try this delicious and nutritious beef soup, Nilagang Baka Recipe.
Nilagang Baka Ingredients:
Nilagang Baka Cooking Instructions: