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Morisqueta Tostada (an obsolete term for Sinangag) Spanish style fried rice with vegetables and other condiments.

Serves 6
Preparation time: 5 mins
Cooking time: 30 mins.

Morisqueta Tostada Ingredients:

• 3 cups (left-over cooked) rice
• 2 Chinese sausage, sliced
• 1 tablespoon garlic, chopped
• 1 medium onion, chopped
• 1 tablespoon soy sauce
• 1/4 cup choppedham
• 1/4 cup choppedshrimp
• 3 eggs, beaten and lightly seasoned with
• salt and pepper
• 2 tablespoons vegetable oil
• spring onions, finely chopped

Morisqueta Tostada Cooking Instructions:

• In a hot pan, pour the oil, and make an omelet. Slice in thin shreds then set aside.
• In the same pan, fry Chinese sausages until crisp. Reduce the oil in half (or less if you prefer).
• Saute garlic, onion, and rice. Add the rest of the ingredients and stir-fry for 15-20 minutes until rice is cooked and evenly coated with soy sauce.
• Garnish with scrambled egg shreds and spring onions.

Tags: fried, rice

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