Morisqueta Tostada (an obsolete term for Sinangag) Spanish style fried rice with vegetables and other condiments.
Serves 6
Preparation time: 5 mins
Cooking time: 30 mins.
Morisqueta Tostada Ingredients:
|
-
3 cups (left-over cooked) rice
- 2 Chinese sausage, sliced
- 1 tablespoon garlic, chopped
- 1 medium onion, chopped
- 1 tablespoon soy sauce
- 1/4 cup choppedham
- 1/4 cup choppedshrimp
- 3 eggs, beaten and lightly seasoned with
- salt and pepper
- 2 tablespoons vegetable oil
- spring onions, finely chopped
Morisqueta Tostada Cooking Instructions:
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- In a hot pan, pour the oil, and make an omelet. Slice in thin shreds then set aside.
- In the same pan, fry Chinese sausages until crisp. Reduce the oil in half (or less if you prefer).
- Saute garlic, onion, and rice. Add the rest of the ingredients and stir-fry for 15-20 minutes until rice is cooked and evenly coated with soy sauce.
- Garnish with scrambled egg shreds and spring onions.
Tags:
fried,
rice
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2 Responses
jordan
January 15th, 2008 at 8:46 pm
1this recipe was amazing! i normally order my food from Celebrity Foods but this was a great change from what i have been cooking lately. Thank you for the change up!
Beef Pares Recipe by PinoyRecipe.Net
November 30th, 2008 at 11:00 am
2[...] means “Pair”, because this meat dish is best serve with a pair of garlic fried rice ( Sinangag ) and beef soup. Beef Pares is one of the most famous street food in the [...]
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