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Morisqueta Tostada Recipe is a Spanish style fried rice (Sinangag) with Chinese sausage, vegetables and other condiments. A very simple and easy to make but really taste great.
Morisqueta Tostada is a complete meal by itself. When you cook Morisqueta, all you have to use are some leftover rice that you cooked the night before then add Chinese sausage and some condiments. The sausage will not only give it a nice flavor but also makes it smell really good. Chinese sausages are readily available at most Asian supermarket and if you are in the Philippines it is located in the canned goods section. This dish is a great pair for a Skinless Longganisa or Beef Tapa or Ginisang Corned beef.
Morisqueta Tostada Ingredients:
Morisqueta Tostada Cooking Instructions: