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Jackfruit is a tropical fruit that can be eaten ripe or unripe or preserved in sugar syrup. Minatamis na Langka or Sweetened Jackfruits adds a distinct flavour in dishes, it is used as condiments, especially in desserts like Halo-halo or Turon – a Filipino delicacy usually served as a merienda or snack. Jackfruits can be purchased peeled and sliced – by kilos, or even canned.
Learn how to cook this mouth-watering and very easy to prepare, Minatamis na Langka Recipe or sweetened jackfruit recipe.
Minatamis na Langka or Sweetened Jackfruits Ingredients:
Minatamis na Langka or Sweetened Jackfruits Cooking Instructions: