Serves 8-10
Preparation time: 15 mins
Cooking time: 20 mins

 

Maruyang Camote Ingredients:

  • Pinoy Maruyang Camote280 g (2 1/4 cups) flour
  • 2 1/2 teaspoons baking powder
  • 2 tablespoons sugar, adding extra as needed
  • for dusting 1/2 teaspoon salt
  • 1 egg, lightly beaten
  • 250 ml (1 cup) fresh milk
  • 1-2 large sweet potatoes,grated
  • (about 3 cups) 250 ml (1 cup) oil

Maruyang Camote Cooking Instructions:

  • Sift together the flour, baking powder, sugar and salt in a bowl.

  • Combine the egg and milk in a separate bowl.

  • Beat into the flour mixture to form a smooth batter.

  • Blend in the grated sweet potatoes.

  • Heat the oil in a wok or frying pan.

  • Scoop out about 1/4 cup of the batter and fry in hot oil until golden brown.

  • Remove from the wok and drain on paper towels.

  • Repeat with the remaining batter, adding more oil to the pan if necessary.

  • Dust with sugar if desired.

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