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Serves 8-10
Preparation time: 15 mins
Cooking time: 20 mins

 

Maruyang Camote Ingredients:

• 280 g (2 1/4 cups) flour
  
• 2 1/2 teaspoons baking powder
• 2 tablespoons sugar, adding extra as needed
• for dusting 1/2 teaspoon salt
• 1 egg, lightly beaten
• 250 ml (1 cup) fresh milk
• 1-2 large sweet potatoes,grated
• (about 3 cups) 250 ml (1 cup) oil

Maruyang Camote Cooking Instructions:

• Sift together the flour, baking powder, sugar and salt in a bowl.

• Combine the egg and milk in a separate bowl.
  

• Beat into the flour mixture to form a smooth batter.
  

• Blend in the grated sweet potatoes.

• Heat the oil in a wok or frying pan.
  

• Scoop out about 1/4 cup of the batter and fry in hot oil until golden brown.
  

• Remove from the wok and drain on paper towels.
  

• Repeat with the remaining batter, adding more oil to the pan if necessary.
  

• Dust with sugar if desired.

Tags: sweets

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