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Home » Filipino Recipes » Maruyang Camote (Sweet Potato Fritters) Recipe





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Please Rate this Filipino Recipe:
Rating: 5.0/5 (4 votes cast)

 






Serves 8-10
Preparation time: 15 mins
Cooking time: 20 mins

 

Maruyang Camote Ingredients:

  • 280 g (2 1/4 cups) flour
  • 2 1/2 teaspoons baking powder
  • 2 tablespoons sugar, adding extra as needed
  • for dusting 1/2 teaspoon salt
  • 1 egg, lightly beaten
  • 250 ml (1 cup) fresh milk
  • 1-2 large sweet potatoes,grated
  • (about 3 cups) 250 ml (1 cup) oil

Maruyang Camote Cooking Instructions:

  • Sift together the flour, baking powder, sugar and salt in a bowl.

  • Combine the egg and milk in a separate bowl.

  • Beat into the flour mixture to form a smooth batter.

  • Blend in the grated sweet potatoes.

  • Heat the oil in a wok or frying pan.

  • Scoop out about 1/4 cup of the batter and fry in hot oil until golden brown.

  • Remove from the wok and drain on paper towels.

  • Repeat with the remaining batter, adding more oil to the pan if necessary.

  • Dust with sugar if desired.

Ed Joven is the owner of PinoyRecipe.net and Aspire Search Marketing an SEO and Web Marketing company. He loves Filipino Recipes and other Asian cuisines. Over the past 6 years Ed has provided SEO services to hundreds of online businesses. You can find him on Google+ , Twitter, Facebook and Pinterest.

Ed Joven – who has written posts on Filipino Recipes Portal.


Maruyang Camote (Sweet Potato Fritters) Recipe, 5.0 out of 5 based on 4 ratings


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