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Filipino Ice Cream better known as Sorbetes is distinct from the similarly named sorbet. Sorbetes is peddled by street hawkers in the Philippines, it is usually served with small wafer or sugar cones. The original Sorbetes is made from coconut milk, unlike the commercial ice cream that are made from animal milk.
Try this delicious and creamy Mango Sorbetes Recipe, it so quick and easy to prepare everyone in the family will love this. This fresh and icy-cold healthy recipe will surely cool you off during the summer months; this can be served as a delicious dessert or an afternoon snack.
For this recipe you need mangoes that are very ripe, the ingredients are not expensive and very easy to find. Mangoes have many health benefits, like iron, potassium, copper, and dietary fiber. It also has vitamins A, C, E, and B6. It helps improve digestion and lowered cholesterol levels. Studies have shown that it helps improve memory and overall brain function.
This Mango Sorbetes Recipe will surely give your kids a hundred reasons to smile.
Mango Sorbetes Ingredients:
Mango Sorbetes Instructions: