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Home » Beverage Recipes » Mango Banana Milkshake Recipe





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Rating: 5.0/5 (9 votes cast)

Start your day with a flavorful Mango Banana Milkshake

This Mango Banana Milkshake is great! It can be served with your delicious breakfast, or serves well as an afternoon snack or even a frosty dessert.  We added vanilla ice cream to make it a really rich drink.





Mango Banana Milkshake is really good, very fruity and refreshing, great for the summer season.

mango banana milkshake

Mango Banana Milkshake Ingredients:

  • 1/2 ripe mango
  • 1 small ripe banana, sliced
  • 150 ml (5 fl oz) skimmed milk
  • 2 tsp lime juice
  • 1 tsp caster sugar
  • 2 heaped tbsp vanilla ice cream

Mango Banana Milkshake Cooking Instructions:

  • Peel the skin from the mango and cut the flesh away from the stone.
  • Chop the flesh roughly. Put into a blender with the banana.
  • Add the milk, lime juice, sugar and vanilla ice cream and blend on maximum speed for about 30 seconds or until mixed and frothy.
  • Pour banana and mango shake into glasses and serve immediately, decorated with sprigs of lemon balm, if you like.

 

 

This Mango Banana Milkshake is incredibly refreshing and delicious!

mango banana milkshake recipe

Ed Joven is the owner of PinoyRecipe.net and Aspire Search Marketing an SEO and Web Marketing company. He loves Filipino Recipes and other Asian cuisines. Over the past 6 years Ed has provided SEO services to hundreds of online businesses. You can find him on Google+ , Twitter, Facebook and Pinterest.

Ed Joven – who has written posts on Filipino Recipes Portal.


Mango Banana Milkshake Recipe, 5.0 out of 5 based on 9 ratings






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3 Responses

  1. Jen

    March 20th, 2013 at 6:30 pm

    1

    This is perfect for this summer. I’m gonna do this recipe now! thank you!

  2. papaleng

    March 30th, 2013 at 5:59 am

    2

    Ah, its summer time na nga and this one is apt for the occasion.

  3. Tammy S

    April 21st, 2013 at 8:51 am

    3

    This sounds so refreshing. I can’t wait to make it. I love Mangos.


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