Macapuno and Langka Leche Flan Recipe

28 Jan

Macapuno and Langka Leche Flan Recipe, a new twist on a classic Pinoy dessert made so much easier.

Preparation Time: 15 minutes
Cooking Time: 10 minutes to caramelize sugar plus 30 minutes to steam flan
Servings: 6

NUTRITIONAL CONTENT:

Calories:337
Carbohydrates (g):44
Protein (g):11
Fats (g):13

Caramelize 1/2 cup of sugar in a pan.
Pour into leche flan mold and spread to coat the bottom.
In a bowl, combine eggs, the remaining 1/2 cup white sugar, milk, macapuno, langka and dayap zest (if using).
Stir well to dissolved sugar.
Pour into the mold and steam for 30 minutes or until set.
Chill and serve cold.

Tags: desserts, sweets

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Teresa

January 31st, 2009 at 4:40 am
1

Thank you for this new recipe of leche plan with a different kind of twist. It is very timely for valentines day. I just hope you will continue posting recipes that serve as guide for a beginner like me. More power!
bing

February 3rd, 2009 at 10:09 pm
2

thanks for the recipe. surely this would be a great dessert with an add on fruit in it… i love it… Godbless…keep on posting………..
ellen c. pangilinan

February 11th, 2009 at 7:18 pm
3

Thanks for the different kind of recipe, its a twist and i love it. Hope you can provide baking recipes without using the big oven but instead you can use oven toaster and microwave oven.
eva

February 26th, 2009 at 1:39 am
4

I’m glad to see your new leche flan recipe with the twist, because these past holidays and until now I’m selling the typical leche flan. But as of now my sales is becoming low, so maybe if I’ll try your new twist leche flan I’m sure my sale will increase again. Thank you so much.
elcid

April 2nd, 2009 at 1:55 pm
5

thanks for this new twist of leche flan, but i need someone who can help me to give me the basic recipe of leche flan hope miss eva can give me her recipe thank’s in advance.

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