Filipino Recipes Portal

Experience the awesome taste and delectable flavors of Filipino Food and enjoy these free Filipino Recipes on

Categories: Christmas Recipes | Chicken Recipes | Pork Recipes | Beef Recipes | Seafoods Recipes | Vegetable Recipes

Rice Recipes | Filipino Delicacy Recipes | Breakfast Recipes | Pasta Recipes | Salad Recipes | Soup Recipes | All the Recipes

Home » Christmas Recipes » Lumpiang Ubod Recipe

How to make Lumpiang Ubod

Lumpiang Ubod Recipe is one of the popular varieties of the Filipino fresh eggrolls, made with heart of the palm called ubod as its main filling.  Lumpiang Ubod is a specialty of Silay, Negros Occidental.

Lumpiang Ubod is best eaten right away, before the wrapper dries out or gets soggy.

lumpiang ubod recipe

Lumpiang Ubod Ingredients

Lumpiang ubod Wrapper:

  • 2 eggs
  • 3 oz/75 g cornflour
  • 1/2 pint/250 ml water
  • peanut oil


  • 2 tbsp. oil
  • 1 garlic clove, crushed
  • 1 small onion, thinly sliced
  • 4 oz/100 g parboiled lean pork, diced
  • 2 oz/50 g ham, shredded
  • 4 tbsp. peeled chopped prawn
  • 2 oz/50 g cooked chickpeas
  • 8 oz/200 g ubod (coconut palm hearts), shredded
  • 6 oz/150 g French beans, shelled
  • 1 carrot, shredded
  • 12 oz/300 g cabbage, shredded
  • 12 sprigs onions
  • salt and pepper
  • 12 crisp lettuce leaves
  • 12 lumpia wrappers

Lumpiang Ubod sauce:

  • 1/4 pint (or more) chicken stock
  • 2 oz/50 g sugar
  • 2 tbsp. soya sauce salt
  • 1 tbsp. cornflour
  • 3 tbsp. cold water
  • 1-2 tsp. finely minced garlic


Lumpiang Ubod Cooking Instructions:

To make Lumpia Wrapper:

  • Separate the eggs and whisk the whites until very stiff. Fold into the lightly beaten yolks.
  • Blend the cornflour with water, adding the water gradually to ensure smoothness.
  • Stir thoroughly into the egg. Lightly brush the frying pan with oil and heat.
  • Using 2 tbsp. of lumpia batter at a time, fry very thin pancakes.
  • Tilt pan to spread the batter evenly, do not turn and do not allow the pancakes to color.


  • Heat the oil and lightly fry the garlic and onion until soft.
  • Add the pork and ham, cook, stirring for a few minutes.
  • Add prawns and chickpeas and cook a little longer.
  • Stir in the ubod, beans, carrot and cabbage.
  • Season with salt and pepper.
  • Cover and simmer until the vegetables are just tender. Drain and cool.
  • Wrap a portion of the filling and a sprigs onion in a lettuce leaf and then in a pancake.
  • Serve with Lumpiang Ubod sauce.


  • Bring the stock to the boil with the sugar, soya sauce and salt.
  • Blend the cornflour with the cold water and stir it into the stock.
  • Simmer, stirring for 2-3 minutes, until the sauce thickens.
  • Sprinkle the minced garlic on the top.

lumpiang ubod recipe

Lumpiang Ubod is best eaten right away, before the wrapper dries out or gets soggy.

lumpiang ubod recipe

Filipino Recipes Portal Content is now Protected by:

Please Recommend this Filipino Recipe:

Share on Tumblr

About the author:

Ed Joven is the owner of and Aspire Search Marketing an SEO and Web Marketing company. He loves Filipino Recipes and other Asian cuisines. Over the past 7 years Ed has provided SEO services to hundreds of online businesses. You can find him on Google+ , Twitter, Facebook and Pinterest.

Ed Joven – has written the posts on Filipino Recipes Portal.

Request a Filipino Recipe here>>>

Join's Monthly Giveaway Contest >>>

One Response

  1. jayneh

    February 6th, 2010 at 1:34 pm


    Ang Sarap!i’ll try this!thanks

Back to TOP

Filipino Recipes Portal on Google Plus Filipino Recipes Portal on Youtube Filipino Recipes Portal on Facebook Filipino Recipes Portal on Pinterest Filipino Recipes Portal on Twitter Filipino Recipes Portal on Instagram Filipino Recipes Portal on Stumbleupon Filipino Recipes Portal on Tumblr Filipino Recipes on RSS Feeds


Featured Pinoy Recipe Video

» Lemon Square Inipit Orange Trifle Recipe

Featured Recipe

Bacon Tempura Recipe

Adobong Tanigue sa Gata Recipe

Featured Pinoy Desserts

Banana Chips Recipe

Avocado Sorbetes Recipe

Filipino Recipes Portal

Pour la plus grande gloire de Dieu