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How to make Lumpiang Bangus?
Lumpiang Bangus or Milkfish Spring Rolls is basically prepared by boiling the fish. Most cooks classify this dish as easy to prepare. Lumpiang Bangus is another delicious variant of the famous Filipino Lumpia recipes, we already covered a number of Lumpia varieties in our previous post such as Lumpiang Sariwa, Lumpiang Togue, Lumpiang Pritong Tokwa, Lumpiang Ubod, Chicken Lumpia, and the most famous lumpia of all Lumpiang Shanghai.
This delicious Filipino dish, Lumpiang Bangus is not popular in the Philippines due to the belief that fish is not a good substitute for pork. For certain individuals, especially those who have Hypertension, this is a nutritious substitute to Lumpiang Shanghai. Other types of fish can be used for this recipe such as Galungong, Yellow fin tuna, Tanigue, or you can experiment with other types of fishes.
Best served with sweet chili sauce. This recipe is a must try!
Lumpiang Bangus Ingredients:
How to make Lumpia Sweet Chili Sauce:
Lumpiang Bangus Cooking Instructions:
PinoyRecipe.net’s Tips: Most Supermarkets sell Lumpia Wrapper in square shape and you can buy it in different sizes. We recommend it compared to the round lumpia wrapper that you can buy in a public market if you are in the Philippines. You’ll have a lot of waste using the round type lumpia wrapper and it is time consuming to re-wrap and double wrap the damage wraps.